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The Plan of St. Gall

a study of the architecture & economy of & life in a paradigmatic Carolingian monastery
  
  
  
  
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V.7.3

HYPOCAUSTS

TWO TRADITIONAL ROMAN TYPES:
CHANNELED AND PILLARED

Since the history of the Roman hypocaust has been fully
documented elsewhere, we may confine ourselves here to
the most summary review.[260] This heating system, developed
to perfection by the Romans, is found not only in their
baths but also in practically every Roman villa north of the
Alps. The Roman hypocaust was either of the channeled
or the pillared type.[261] In the latter, a good example of which,
from the Roman camp Saalburg, is shown in fig. 379, the
floor of the room to be heated was raised by short columns,
usually two feet high, a shallow chamber thus being formed
below the floor level. The heat, generated in a furnace that
was built against one of the outer walls and serviced from
the outside, was dispersed into this chamber and rose from
there in vertical flues imbedded in the walls. In the other
type, hot air was taken from the furnace through a trench
beneath the floor to the center of the room and then diverted
radially to the four corners into a channel running all the
way around the room, at the bottom of the walls, from which
point it rose into the wall flues, as in the hypocaust from a
building in block II of the Romano-British city of Silchester
(fig. 380).[262]

 
[260]

For a detailed treatment, see article "Hypocaustum" and bibliography,
in Pauly-Wissowa, IX:1, 1914, cols. 333-36; for a more summary
treatment, Singer, Holmgard, Hall, and Williams, II, 1956, 419ff.

[261]

After Fusch, 1910.

[262]

On Silchester see James Gerald Joyce, 1881, 329ff. An interesting
example of the channeled type has recently been excavated beneath the
floor of an apsidal reception room in the late Roman Imperial villa at
Konz, near Trier (fig. 241). It consisted of a firing chamber located more
or less in the center beneath the room, serviceable from the outside by a
narrow tunnel, and five large ducts fanning out toward the periphery
of the room where they fork into smaller channels terminating in outlets
in the four walls of the room. For a plan of the entire villa see I,
p. 294, fig. 241A; for further details, see the excavation reports cited
above, I, p. 317, note 27.

THE CHANNELED HYPOCAUST OF THE
MONKS' DORMITORY

On the Plan of St. Gall only those parts of the hypocaust
are shown which lie outside the warming rooms, namely
the furnaces and the chimneys (fig. 381). We are told
nothing about the layout of the ducts and flues that distributed
the heat in the rooms themselves. To do this in the
calefactory of the monks would have been impossible, as it
would have obscured the layout of the beds in the Monk's
Dormitory, which the drafter of the Plan considered to be
of greater importance. But in the warming rooms of the
Novitiate and the Infirmary, with no story above, he could
have gone into detail. Since he chose not to do this, it then
becomes clear that in his day the construction of a hypocaust


131

Page 131
[ILLUSTRATION]

381.A PLAN OF ST. GALL. FIRING CHAMBER & SMOKE STACK OF HYPOCAUST

MONKS' WARMING ROOM

see INDEX TO BUILDING NUMBERS OF THE PLAN VOL. I page xxv, VOL. III page 14

The hypocaust services a two-storied
structure, 40 feet wide and 85 feet long,
which contains on the ground floor the
Monks' Warming Room and on the upper
level the Dormitory. Of the heating system
itself only the firing chamber and the smoke
stack are shown. Their existence at two
opposite ends of the building postulates the
presence of a system of connecting ducts in
the subfloor which provides for draft to
distribute the heat and allows the smoke to
escape through a smoke stack placed at a
safe distance from the main structure.

was a matter of common knowledge, one that required
no further instruction.

The furnaces are designated by the words fornax
(cloister walk in front of the Monks' Calefactory), caminus
ad calefaciendū
(firing chamber of Monks' Calefactory),
and camin' (Novitiate); the smoke flues, by euaporatio fumi
(Monks' Calefactory) and exitus fumi (Novitiate). There
is no reason to assume that the furnaces were meant to lie
directly beneath the floor of the rooms they heated.
Nowhere else on the Plan has the architect designated
anything at the side of a building which was meant


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[ILLUSTRATION]

382.A PLAN OF ST. GALL: BAKING OVENS

MONKS' BAKE AND BREWHOUSE

The daily need for bread of the monastery's planned permanent inhabitants was 250 to 270 one-pound loaves. The oven in the Monks' Bakery
with a diameter of 10 feet, could produce 300 to 350 loaves in one cycle of firing and baking
(see p. 259 n. 26 for more detail).

to be beneath it. External firing chambers, moreover, were
traditional. Nor can there be any doubt about the location
of the smoke flues. They are meant to be where they are
shown: at a considerable distance from the outer walls of
the buildings they served, in order to keep the smoke away
from the windows of the dormitories and to reduce the
danger of their roofs being ignited by glowing cinders.

The hypocaust is superior as a heating system to the
hearth or the corner fireplace when large rooms and many
people are involved, since it is capable of distributing the
heat evenly throughout the width and length of the building.
On the Plan of St. Gall this heating system was provided
for the rooms that served as general work and reading
areas for the monks, the novices, and the sick.[263]

Since in the Carolingian cloister, the dormitory was
usually above a room warmed in this manner, the heat
could be transmitted to it through openings in the ceiling
or through wall flues.

[ILLUSTRATION]

382.B BAKE AND BREWHOUSE FOR DISTINGUISHED GUESTS

see INDEX OF BUILDING NUMBERS OF THE PLAN VOL. I, page xxiv; VOL. III, p. 14

The oven of the House for Distinguished Guests, with a diameter of
7
½ feet, could have produced easily in one cycle of firing and baking
200 to 250 one-pound loaves. The oven could therefore have
accommodated the needs of the emperor and his complete entourage
who might from time to time be expected to visit the monastery.

As I do not know of any evidence for the existence in
the Middle Ages of pillared hypocausts, I am inclined to
assume that the hypocausts of the Plan of St. Gall belonged
to the channeled type. The Carolingian hypocaust of the
monastery of Reichenau, at any rate, belonged to this type,
and this holds true also of the tenth-century hypocaust
unearthed by Seebach at Pfalz Werla (fig. 209A-C).[264]

 
[263]

Cf. above, I, 253ff (Monks' Warming Room), I, 313ff (Warming
Room of the Novices, ibid., (Warming Room of the Sick); also what
Adalhard has to say on the use of the Warming Room, I, 258.

[264]

On the hypocausts of Reichenau and Pfalz Werla cf. above, I, 255.