The Plan of St. Gall a study of the architecture & economy of & life in a paradigmatic Carolingian monastery |
II. | CONTENTS: VOLUME II |
![]() | V. |
![]() | V. 1. |
![]() | V. 2. |
![]() | V. 3. |
![]() | V. 4. |
![]() | V. 5. |
![]() | V. 6. |
![]() | V. 7. |
![]() | V. 8. |
![]() | V. 9. |
![]() | V. 10. |
![]() | V. 11. |
![]() | V. 12. |
![]() | V. 13. |
![]() | V. 14. |
![]() | V. 15. |
![]() | V. 16. |
![]() | V. 17. |
![]() | V. 18. |
![]() | VI. |
![]() | The Plan of St. Gall | ![]() |
v

CONTENTS: VOLUME II
page | |
SYNOPSIS OF THE WORK, a schematic outline of its main divisions | x |
LIST OF ILLUSTRATIONS and CORRIGENDA & ERRATA see Volume III | |
LIST OF ABBREVIATIONS used in this work, see Volume I, page xx | |
V | |
THE GUEST AND THE SERVICE BUILDINGS | |
INTRODUCTION TO VOLUME II | 1 |
V.1 | |
PREVIOUS INTERPRETATIONS | 3 |
V.1.1 THE CLASSICAL SCHOOL V.1.2 THE NORTHERN SCHOOL V.1.3 A RENASCENCE OF THE CLASSICAL SCHOOL V.1.4 SUMMARY AND CONCLUSIONS |
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V.2 | |
PREHISTORIC, PROTOHISTORIC & EARLY MEDIEVAL PROTOTYPES | 23 |
OF GUEST & SERVICE BUILDINGS OF THE PLAN OF ST. GALL | |
V.2.1 LITERARY EVIDENCE V.2.2 ARCHAEOLOGICAL EVIDENCE | |
V.3 | |
THE ST. GALL HOUSE: ITS TYPOLOGICAL IDENTIFICATION | 77 |
V.3.1 PRINCIPAL FEATURES V.3.2 PLACEMENT OF ENTRANCE V.3.3 CENTRALITY vs. AXIALITY |
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V.4 | |
CRITERIA OF RECONSTRUCTION I | 83 |
V.4.1 GENERAL SPATIAL COMPOSITION V.4.2 SUPPORTING FRAME of TIMBER & WALLS V.4.3 UNCERTAINTIES ABOUT THE ROOF |
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V.5 | |
SURVIVING MEDIEVAL HOUSES OF THE TYPE OF ST. GALL | 88 |
V.5.1 EARLY EXAMPLES V.5.2 VERNACULAR & MEDIEVAL ROOF TYPES | |
V.6 | |
CRITERIA OF RECONSTRUCTION II | 115 |
V.6.1 ROOF CONSTRUCTION: ASSEMBLAGE OF THE SUPPORTING FRAME OF TIMBER V.6.2 ROOF CONSTRUCTION: SOME ALTERNATIVE ASSUMPTIONS V.6.3 CARPENTRY JOINTS V.6.4 PROCEDURES FOLLOWED IN RECONSTRUCTION |
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V.7 | |
DEVICES FOR HEATING, LIGHTING, VENTILATION, BAKING & COOKING | 117 |
V.7.1 THE CENTRAL HEARTH AND THE LOUVER V.7.2 CORNER FIREPLACES WITH CHIMNEYS V.7.3 HYPOCAUSTS V.7.4 WINDOWS V.7.5 BAKING OVENS V.7.6 KITCHEN STOVES AND KETTLES |
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V.8 | |
FACILITIES FOR THE RECEPTION OF VISITORS | 139 |
V.8.1 THE MULTIFARIOUS ACCOMMODATIONS V.8.2 LODGING FOR VISITING MONKS V.8.3 HOSPICE FOR PILGRIMS AND PAUPERS V.8.4 LODGING OF THE MASTER OF THE HOSPICE FOR PILGRIMS & PAUPERS V.8.5 LODGING FOR THE PORTER V.8.6 HOUSE FOR DISTINGUISHED GUESTS V.8.7 HOUSE FOR SERVANTS of OUTLYING ESTATES & SERVANTS TRAVELLING WITH THE EMPEROR'S COURT V.8.8 HOUSE FOR VASSALS & KNIGHTS WHO TRAVEL in the EMPEROR'S FOLLOWING |
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V.9 | |
OUTER SCHOOL & THE LODGING OF THE SCHOOLMASTER | 168 |
V.9.1 THE MONASTERY'S EDUCATIONAL TASKS V.9.2 THE OUTER SCHOOL V.9.3 THE SCHOOLMASTER'S LODGING |
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V.10 | |
MEDICAL FACILITIES | 175 |
V.10.1 MEDICAL CARE AND THE WILL OF GOD V.10.2 HOUSE OF THE PHYSICIANS V.10.3 MEDICINAL HERB GARDEN V.10.4 HOUSE FOR BLOODLETTING |
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V.11 | |
THE HOUSE FOR WORKMEN AND CRAFTSMEN | 189 |
V.11.1 INTRAMURAL PRACTICE OF CRAFTS V.11.2 THE GREAT COLLECTIVE WORKSHOP V.11.3 HOUSE FOR COOPERS AND WHEELWRIGHTS |
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V.12 | |
HOUSE OF THE GARDENER & MONKS' VEGETABLE GARDEN | 203 |
V.12.1 THE GARDENER'S RANK V.12.2 THE GARDENER AND HIS CREW V.12.3 THE MONKS' VEGETABLE GARDEN |
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V.13 | |
THE CEMETERY AND ORCHARD | 211 |
V.13.1 THE CEMETERY V.13.2 THE ORCHARD | |
V.14 | |
FACILITIES FOR STORAGE AND THRESHING OF GRAIN | 215 |
V.14.1 THE MAIN GRANARY V.14.2 THE BREWERS' GRANARY | |
V.15 | |
FACILITIES FOR GRINDING, CRUSHING, & PARCHING OF GRAIN | 225 |
V.15.1 THREE IDENTICAL BUILDINGS FOR DIFFERENT FUNCTIONS V.15.2 THE MILL V.15.3 THE MORTARS V.15.4 THE DRYING KILN |
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V.16 | |
FACILITIES FOR BAKING AND BREWING | 249 |
V.16.1 SYMBIOSIS OF BAKING AND BREWING V.16.2 THE NEED TO MAINTAIN AN ACTIVE YEAST CULTURE V.16.3 DUPLICATION OF DESIGN AND EQUIPMENT V.16.4 THE MONKS' BAKE AND BREW HOUSE |
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V.17 | |
FACILITIES FOR THE RAISING OF POULTRY AND LIVESTOCK | 264 |
V.17.1 ANIMAL HUSBANDRY: AN INTRINSIC PART OF THE MONASTIC ECONOMY V.17.2 HOUSE FOR POULTRY AND THEIR KEEPERS V.17.3 HOUSE FOR HORSES AND OXEN AND THEIR KEEPERS V.17.4 HOUSE FOR COWS AND COWHERDS V.17.5 HOUSE FOR BROOD MARES, FOALS, AND THEIR KEEPERS V.17.6 HOUSE FOR GOATS AND GOATHERDS V.17.7 HOUSE FOR SWINE AND SWINEHERDS V.17.8 HOUSE FOR SHEEP AND SHEPHERDS |
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V.18 | |
SANITARY FACILITIES | 300 |
V.18.1 CLEANLINESS AND GODLINESS V.18.2 TWO BASIC TYPES OF PRIVIES V.18.3 SANITARY FACILITIES OF THE PLAN OF ST. GALL IN THE LIGHT OF ANCIENT AND MODERN STANDARDS OF HYGIENE V.18.4 SUPERIOR STANDARDS OF SANITATION: COLLECTIVE PLANNING AND CHRISTIAN RETICENCE |
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end of part V | |
part VI, next page |
[ILLUSTRATION]
DETAIL
MS, 137, fol. iv, Laon, Bibliothèque Municipale, L'Agnus Dei,
middle of the VIII century
viii

VI | page |
THE PLAN OF ST. GALL AND ITS EFFECT ON LATER MONASTIC PLANNING |
315 |
TRADITION AND CHANGE | |
by Carolyn Marino Malone and Walter Horn | |
INTRODUCTION | |
VI.1 | |
REBUILDING OF THE MONASTERY OF ST. GALL BY ABBOT GOZBERT AND HIS SUCCESSORS FROM A.D. 830 ONWARDS |
319 |
VI.1.1 HARDEGGER'S CONTRIBUTION VI.1.2 THE CHURCH VI.1.3 THE CLOISTER VI.1.4 EXTRA-CLAUSTRAL BUILDINGS |
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VI.2 | |
THE MONASTERY OF CLUNY, BUILT BY ABBOT ODILO, 994-1048 | 333 |
VI.2.1 ITS DESCRIPTION IN THE SO-CALLED CUSTOMS OF FARFA VI.2.2 LAYOUT OF THE CLAUSTRAL BUILDINGS VI.2.3 LAYOUT OF THE EXTRA-CLAUSTRAL BUILDINGS VI.2.4 CONCLUSIONS |
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VI.3 | |
LAYOUT OF THE BENEDICTINE MONASTERY FROM THE LATE ELEVENTH TO THE THIRTEENTH CENTURY |
341 |
VI.3.1 ENGLISH SOURCES VI.3.2 TRADITION VI.3.3 INNOVATIONS | |
VI.4 | |
LAYOUT OF THE CISTERCIAN MONASTERY IN THE TWELFTH AND THIRTEENTH CENTURIES |
349 |
VI.4.1 CONTINUITY WITH THE BENEDICTINE ARRANGEMENT VI.4.2 ADAPTATION OF THE WEST RANGE FOR LAY BROTHERS VI.4.3 RESULTING ALTERATIONS IN THE SOUTH RANGE |
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VI.5 | |
CONCLUSION | 355 |
VI.6 | |
INTERIM REPORT. EXCAVATION | 358 |
STATUS OF EXCAVATIONS BENEATH THE CHURCH OF ST. GALL CONDUCTED BY ARCHITECT H. R. SENNHAUSER |
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INDEX, see VOLUME III | |
END OF VOLUME II |
![]() | The Plan of St. Gall | ![]() |