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The Plan of St. Gall

a study of the architecture & economy of & life in a paradigmatic Carolingian monastery
Horn, Walter William
  
THE PLAN OF ST. GALL
  
[section]
  
[title page]
  
UNIVERSITY OF CALIFORNIA PRESS
 III. 
PREFACE: VOLUME III
 III. 
CONTENTS: VOLUME III
  
SYNOPSIS OF THE WORK
  
NOTE ON THE ILLUSTRATIONS
  
ILLUSTRATIONS

  
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collapse sectionI. 
APPENDIX I
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A CATALOGUE OF THE EXPLANATORY TITLES OF THE PLAN OF ST. GALL
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PREFACE
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LATINITY
  
PROSE
  
VERSE
  
VISUAL DISPLAY
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STYLE OF WRITING AND OTHER PALAEOGRAPHICAL DETAILS
  
MAIN SCRIBE
  
SECOND SCRIBE
  
THE MOST COMMON ABBREVIATIONS USED IN THE EXPLANATORY TITLES
  
CAPRICIOUS ABBREVIATIONS
  
INDEX TO BUILDING NUMBERS OF THE PLAN
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APPENDIX II
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The CUSTOMS OF CORBIE
  
PREFACE
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INTRODUCTION
  
THE ADDENDA
  
THE TEXT
  
CONTENTS
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[A]
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<i>
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<I.1 THE NUMBER OF PREBENDS>
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THE CLERKS
  
Likewise the Laymen
  
And those outside the Monastic Quarters
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<I.2>
  
The Loaves of Bread to be Distribution
  
At what Times Drink is Given
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<I.3>
  
The Distribution of Extras
  
Feasts on Which Work on the Domain is Omitted
 I.4. 
<I.4>
 II. 
<II>
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<III>
  
WHAT WE WANT AS THE PROGRAM FOR MILLS OR MALTHOUSES
 IV. 
<IV>
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<V>
  
<MONKS SERVING IN THE KITCHEN>
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<VI>
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<VI.1>
  
<THE PREBENDS WHO SERVE AT THE GATE>
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<VI.2>
  
<TITHING GRAIN>
  
<CROPS TO BE TITHED>
  
<ANIMALS TO BE TITHED>
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<VI.3>
  
<THE TITHE OF MILLS>
  
<MALTHOUSES AND BREWS TO BE TITHED>
  
<THE TITHE OF HOPS>
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<VI.4>
  
. . . <The Gathering of Wood>
 VI.5. 
<VI.5>
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<VII>
  
OF THE THREE PARTS WHICH STAY WITH THE CELLARER, THIS SHOULD BE THE DISTRIBUTION:
  
NOW THE FIRST ALLOCATION WHICH SHOULD BE FOR THE GATE
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<VIII>
 B. 
[B]
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[C]
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<i>
  
<THE SILENCE TO BE MAINTAINED IN CHURCH>
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<II>
  
THE DORMITORY
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[D]
 I. 
ADDENDUM I
 II. 
ADDENDUM II
 III. 
ADDENDUM III
 IV. 
ADDENDUM IV (Patrologia Latina CXX, 1552-53.)
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APPENDIX III
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THE SIGNIFICANCE OF THE PLAN OF ST. GALL TO THE HISTORY OF MEASUREMENT
  
PREFACE
  
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GLOSSARY
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BIBLIOGRAPHY
  
INTRODUCTION
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[section]
  
A NOTE
  
ABBREVIATIONS IN THE NOTES
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CHRONOLOGICAL TABLE
  
INTRODUCTION
  
[subsection]
  
INDEX TO VOLUMES I II III
  
CORRIGENDA AND ERRATA
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COLOPHON
  
Nota e commiato
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104

Page 104

At what Times Drink is Given

                                                                     
December 25  Nativity of the Lord  Moratum[62]  
December 26  St. Stephen's  Not moratum but drink[63]  
December 27  St. John's  Not moratum but drink 
January 1  Circumcision of the Lord  Drink 
January 6  Epiphany  Moratum 
January 30  St. Balthilda's  Moratum 
February 2  Purification of Saint Mary  Moratum  
March 12  Gregory's  Drink 
May 1  Philip's and James'  Drink 
June 22  Paulinus'  Drink 
June 24  John's  Moratum 
June 29  Peter's and Paul's  Moratum 
July 4 <sic>  Martin's  Drink 
July 20  Dedication of St. Stephen's  Drink 
July 25  James'  Drink 
July 28  Dedication of Peter's  Drink 
August 3  Invention of Stephen  Drink 
August 10  Laurence's  Drink 
August 15  Assumption of Mary  Drink 
August 25 <sic>  Bartholomew's  Drink 
September 8  Nativity of Mary  Drink 
September 21  Matthew's  Drink 
September 25  Firmin's  Drink 
October 28  Simon's and Jude's  Drink 
November 10
<sic> 		 Martin's  Not moratum but drink 
November 30  Andrew's  Not moratum but drink 
December 11  Fuscian's, Victorius' and
Gentian's 		 Moratum 
December 21  Thomas'  Drink 
Beginning of Lent  Drink 
Maundy Thursday  Drink 
Holy Saturday  Drink 
Easter Sunday  Moratum 
Wine allowance through the whole week 
In the midst of Easter, on Abbot's Week,
on Ascension of the Lord, on Pentecost 		 Drink 
July 11  St. Benedict the Abbot's  Drink 
 
[62]

Wine mixed with mulberry juice.

[63]

potio.

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