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The Plan of St. Gall

a study of the architecture & economy of & life in a paradigmatic Carolingian monastery
Horn, Walter William
  
THE PLAN OF ST. GALL
  
[section]
  
[title page]
  
UNIVERSITY OF CALIFORNIA PRESS
 III. 
PREFACE: VOLUME III
 III. 
CONTENTS: VOLUME III
  
SYNOPSIS OF THE WORK
  
NOTE ON THE ILLUSTRATIONS
  
ILLUSTRATIONS

  
[section]

collapse sectionI. 
APPENDIX I
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A CATALOGUE OF THE EXPLANATORY TITLES OF THE PLAN OF ST. GALL
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PREFACE
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LATINITY
  
PROSE
  
VERSE
  
VISUAL DISPLAY
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STYLE OF WRITING AND OTHER PALAEOGRAPHICAL DETAILS
  
MAIN SCRIBE
  
SECOND SCRIBE
  
THE MOST COMMON ABBREVIATIONS USED IN THE EXPLANATORY TITLES
  
CAPRICIOUS ABBREVIATIONS
  
INDEX TO BUILDING NUMBERS OF THE PLAN
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APPENDIX II
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The CUSTOMS OF CORBIE
  
PREFACE
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INTRODUCTION
  
THE ADDENDA
  
THE TEXT
  
CONTENTS
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[A]
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<i>
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<I.1 THE NUMBER OF PREBENDS>
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THE CLERKS
  
Likewise the Laymen
  
And those outside the Monastic Quarters
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<I.2>
  
The Loaves of Bread to be Distribution
  
At what Times Drink is Given
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<I.3>
  
The Distribution of Extras
  
Feasts on Which Work on the Domain is Omitted
 I.4. 
<I.4>
 II. 
<II>
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<III>
  
WHAT WE WANT AS THE PROGRAM FOR MILLS OR MALTHOUSES
 IV. 
<IV>
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<V>
  
<MONKS SERVING IN THE KITCHEN>
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<VI>
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<VI.1>
  
<THE PREBENDS WHO SERVE AT THE GATE>
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<VI.2>
  
<TITHING GRAIN>
  
<CROPS TO BE TITHED>
  
<ANIMALS TO BE TITHED>
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<VI.3>
  
<THE TITHE OF MILLS>
  
<MALTHOUSES AND BREWS TO BE TITHED>
  
<THE TITHE OF HOPS>
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<VI.4>
  
. . . <The Gathering of Wood>
 VI.5. 
<VI.5>
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<VII>
  
OF THE THREE PARTS WHICH STAY WITH THE CELLARER, THIS SHOULD BE THE DISTRIBUTION:
  
NOW THE FIRST ALLOCATION WHICH SHOULD BE FOR THE GATE
 VIII. 
<VIII>
 B. 
[B]
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[C]
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<i>
  
<THE SILENCE TO BE MAINTAINED IN CHURCH>
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<II>
  
THE DORMITORY
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[D]
 I. 
ADDENDUM I
 II. 
ADDENDUM II
 III. 
ADDENDUM III
 IV. 
ADDENDUM IV (Patrologia Latina CXX, 1552-53.)
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APPENDIX III
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THE SIGNIFICANCE OF THE PLAN OF ST. GALL TO THE HISTORY OF MEASUREMENT
  
PREFACE
  
[subsection]
  
GLOSSARY
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BIBLIOGRAPHY
  
INTRODUCTION
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[section]
  
A NOTE
  
ABBREVIATIONS IN THE NOTES
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CHRONOLOGICAL TABLE
  
INTRODUCTION
  
[subsection]
  
INDEX TO VOLUMES I II III
  
CORRIGENDA AND ERRATA
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COLOPHON
  
Nota e commiato
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The Loaves of Bread to be Distribution[59]

                                             
. . . to the stable 3  Carpenters 4 
At the coachhouse 1  Masons 4 
Goatherd 1  10 millers receive 15 loaves 
46 Additional  At the fishery 6 
Physicians 1 3  At the gardens 8 
Albuinus  At the coachhouse 6 
Hartlaium  At the vineyard 1 
Ragemboldus  At the stockyard 3 
Guntuinus  Sheepherder 1 
Vulgerus  Three infants 
Letramnus 1  Additional 
Filibertus 1  At the pantry 8 
46. These receive  At the marmorum[60] 2 
panem sprimatum[61]   Erluinus 
Almsmen 9  And Wandilt 
Laymen 30  And Bertus 
Of the first shop 4  And Otger 1 
Of the second shop 10  Infirmum 1 21 
Of the third shop 2  Millers 3 
At the second gate 1  Loaves 8 106 
At the infirmary 1  135 
At the middle gate 1 
At St. Alban's gate 1 
 
[59]

See Lesne, 1925, 395-96.

[60]

Quarry?

[61]

Meaning of panis sprimatus unknown. Could it mean left-over bread
(< spernere)?

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