<MALTHOUSES AND BREWS TO BE TITHED>
From malthouses, and the brews which come from malthouses,
we likewise desire that the tenth modius of the brews which
have been made be set aside to give to the porter before they are
delivered to the monastery. If it happens that there is not
enough remaining from which the manorial obligation may be
filled, and it cannot be filled from those same malthouses, the
shortage should be made up from the manorial grain supply
which has already been tithed. Then the porter should not be
given a tithe from this latter amount. But, as has already been
said, the porter should through his own supervision arrange to
have his malt fixed for him from the grain brought to be milled.
Then if he does not have enough from that source, he should
associate a knowledgeable man with him, who will prepare as
much malt as will suffice.
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