 | The University of Virginia record March 15, 1917 |  |
HOUSEHOLD ARTS
Household Arts 169a. H. A. G. Study of Foods.—Section I, 8:30
to 10:30; P. H. Domestic Science Laboratory. 2 hours. Laboratory
Fee, $1.50. Miss Leftwich.
Household Arts 169b. H. A. G. Study of Foods.—Section II,
2:20 to 4:30; P. H. Domestic Science Laboratory. 2 hours. Laboratory
Fee, $1.50. Mrs. Avery.
A study of the production and composition of raw food materials;
the physical and chemical changes caused by cooking and the relation
of these matters to the processes of digestion and nutrition.
Laboratory Work: Two hours daily. Practice is given in selecting
and combining food materials also in the planning and serving
of meals at specified cost.
Text-Book.—Boston Cookery School Cook Book. Farmer.
Household Arts 170. H. A. Home Management.—10:30; P. H.
11. 2 hours. Miss Murphy.
This course aims to give the principles of successful and efficient
housekeeping. It includes such topics as house sanitation, drainage,
water supply, plumbing, heating, lighting, ventilation, disposal
of waste, house furnishing and decoration, floors and walls, finishes
and coverings, suitable furnishing for various rooms, household expenditure,
need of system, proper division of income, prevention of
waste, home care of the sick, baths, care of the room, care of the
patient, emergencies, study of special diseases and simple ailments.
Household Arts 171. H. A. Study of Foods—Advanced.—10:30
to 12:30; P. H. Domestic Science Laboratory. 2 hours. Laboratory
Fee, $1.50. Mrs. Avery and Miss Murphy.
Includes the further study of the principles involved in cooking
and their application. The methods of presenting the subject of
foods in rural elementary and high schools are developed, also practice
in demonstrating the art of cookery.
Household Arts 172a. H. A. G. Theory and Practice of Teaching
Cooking.—12:15; P. H. 12. 2 hours. Miss Murphy.
Special attention will be given to planning courses of study, choice
of equipment, methods, etc., for various schools according to the
needs of the community and available funds, demonstration lessons
and practice teaching.
Household Arts 172b. H. A. G. Theory and Practice of Teaching
Sewing.—12:15; W. R. L. 2 hours. Miss O'Neal.
Special attention will be given to planning courses of study, choice
of equipment, methods, etc., for various schools according to the
needs of the community and available funds, demonstration lessons
and practice teaching.
Household Arts 173. H. A. Dietetics.—2:30 to 4:30; P. H. 2
hours. Laboratory Fee, $1.50. Miss Leftwich and Miss Murphy.
Presents the fundamental principles of human nutrition and their
application to the feeding of individuals, families and large groups
under varying conditions. It includes a study of the chemistry and
physiology of digestion; metabolism of protein, carbohydrates and
fats; the 100 caloric portion as a unit; feeding of children and invalids;
balanced rations—menu making, etc.
Household Arts 216. Course for County Demonstration Agents.—
Peabody Hall. Miss Murphy, Mrs. Avery, Miss Leftwich, Miss
Hughes and other specialists.
This course will include special work in Agriculture, English,
Household Arts, Canning, Preserving, Jelly Making, Poultry, Games
and Story Telling, and the Organization of a county. For full description
with schedule, write to the Director.
Household Arts 174. H. A. G. Sewing and Study of Textiles,
Elementary.—8:30 to 10:30; M. H. Reading Room L. B. 2 hours.
Fee, $1.50. Miss Rossmann.
Designed for those preparing to teach sewing in elementary
grades, and to furnish a fundamental knowledge of practical sewing.
Discussions on Domestic Art subjects in elementary schools.
Work required—Book of 20 models and two undergarments.
Text-Book.—A Sewing Course—Mrs. Woolman (Whitcomb &
Barrows).
Household Arts 175. H. A. G. Sewing and Study of Textiles.
Intermediate.—2:30 to 4:30; L. B. Reading Room. 2 hours. Fee,
$1.50. Miss Rossmann.
This course is designed for those preparing to teach sewing in
elementary and secondary schools. Discussions on Domestic Art
subjects in secondary schools and colleges. Planning clothing budgets,
etc. Work required—Book of 14 models, one night dress, and
lingerie shirt waist.
Text-Book.—A Sewing Course—Mrs. Woolman (Whitcomb &
Barrows).
Household Arts 176. H. A. G. Sewing and Study of Textiles.
Advanced.—8:30 to 10:30; L. B. Reading Room. 2 hours. Fee, $1.50.
Miss O'Neal.
For those who wish to teach sewing in elementary and high
schools. It will include: Cutting and fitting, study of color and
style in relation to wearer. Each student will complete a tailored
shirt waist, design and make a dress of advanced style, or one other
garment or models for trimming.
Household Arts 177. H. A. G. Millinery.—10:30; W. R. L. 1
hour. Fee, $1.50. Miss O'Neal.
Pre-requisites, Household Arts 120 or 121: Includes making buckram
and points in hat-making.
Household Arts 217. Demonstration Work.—10:30 and 4:30; W.
R. L. Miss Minard.
Special demonstration and instruction by a representative of the
Dennison Manufacturing Co., in various uses of crepe paper, crepe
paper rope, picture binding and sealing wax.
Note.—Each student should bring a white apron made by Buttrick
pattern 5162.
It is recommended that students wishing to specialize in household
economy take Hygiene and Chemistry as these courses are
planned with special reference to the work in household economy.
A short practical course for those teachers in rural schools who
desire to introduce some domestic science instruction in their
schools will be offered, if there is sufficient demand for it.
Teachers applying for a high school grade certificate in cooking
or in sewing and the study of textiles must take two courses in
each of these subjects.
| The University of Virginia record March 15, 1917 | |