University of Virginia Library

DOMESTIC ECONOMY.

Miss Charlton.

1. Domestic Science.—This course has been arranged especially
for teachers who may desire to give instruction in cooking in public
schools. The lectures will include the study of foods and food values, sanitation,
personal hygiene and home management. The theory and practice
of cooking will be taught. Students taking this course will have
an opportunity to do individual cooking and laboratory experiments.

Fifty cents extra will be charged to cover the cost of laboratory
material.

Daily, from 3:30 to 4:30. West Range Laboratory.

2. Domestic Art.—This course contains the necessary instruction
for teachers who may wish to include sewing in public school work.
It comprises the study of textiles, and sewing methods; plain and
fancy stitches will be taught on models and later will be applied in
the making of plain garments. A course of lessons in drafting and
making a shirt waist will be included in this course.

Pupils will be expected to provide their sewing materials.

Daily, from 12:15 to 1:15. West Range Laboratory.

Remark.—A demonstration and lecture course in cooking will be
provided for the ladies of the community if suitable hours can be arranged.
No credits will be given for this course. A fee sufficient to
cover the cost of materials will be charged.