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The Ingoldsby Legends

or, Mirth and Marvels. By Thomas Ingoldsby [i.e. R. H. Barham]

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Is it Paris or Kitchener, Reader, exhorts
You, whenever your stomach's at all out of sorts,
To try, if you find richer viands wont stop in it,
A basin of good mutton broth with a chop in it?
(Such a basin and chop as I once heard a witty one
Call, at the Garrick “a c—d Committee one,”
An expression, I own, I do not think a pretty one.)
However it's clear
That, with sound table beer,
Such a mess as I speak of is very good cheer;
Especially too
When a person's wet through,
And is hungry, and tired, and don't know what to do.
Now just such a mess of delicious hot pottage
Was smoking away when they enter'd the cottage,
And casting a truly delicious perfume
Through the whole of an ugly, old, ill-furnish'd room;
“Hot, smoking hot,”
On the fire was a pot
Well replenish'd, but really I can't say with what;
For, famed as the French always are for ragouts,
No creature can tell what they put in their stews,

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Whether bull-frogs, old gloves, or old wigs, or old shoes;
Notwithstanding, when offer'd I rarely refuse,
Any more than poor Blogg did, when, seeing the reeky
Repast placed before him, scarce able to speak, he
In ecstacy mutter'd “By Jove, Cocky-leeky!”
In an instant, as soon
As they gave him a spoon,
Every feeling and faculty bent on the gruel, he
No more blamed Fortune for treating him cruelly,
But fell tooth and nail on the soup and the bouilli.