University of Virginia Library

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142

The Fourth Day

6. Chapter VI— Observations of the Umber or Grayling, and Directions how to fish for them

Piscator.

The Umber and Grayling are thought by some to differ as the Herring and Pilchard do. But though they may do so in other nations, I think those in England differ nothing but in their names. Aldrovandus says, they be of a Trout kind; and Gesner says, that in his country, which is Switzerland, he is accounted the choicest of all fish. And in Italy, he is, in the month of May, so highly valued, that he is sold there at a much higher rate than any other fish. The French, which call the Chub Un Villain, call the Umber of the lake Leman Un Umble Chevalier; and they value the Umber or Grayling so highly, that they say he feeds on gold; and say, that many have been caught out of their famous river of Loire, out of whose bellies grains of gold have been often taken. And some think that he feeds on water thyme, and smells of it at his first taking out of the water; and they may think so with as good reason as we do that our Smelts smell like violets at their being first caught, which I think is a truth. Aldrovandus says, the Salmon, the Grayling, and Trout, and all fish that live in clear and sharp streams, are made by their mother Nature of such exact shape and pleasant colours purposely to invite us to a joy and contentedness in feasting with her. Whether this is a truth or not, is not my purpose to dispute: but 'tis certain, all that write of the Umber declare him to be very medicinable.

And Gesner says, that the fat of an Umber or Grayling, being set, with a little honey, a day or two in the sun, in a little glass, is very excellent against redness or swarthiness, or anything that breeds in the eyes. Salvian takes him to be called Umber from his swift swimming, or gliding out of sight more like a shadow or a ghost than a fish. Much more might be said both of his smell and taste: but I shall only tell you that St. Ambrose, the glorious bishop of Milan, who lived when the church kept fasting-days, calls him the flower-fish, or flower of fishes; and that he was so far in love with him, that he would not let him pass without the honour of a long discourse; but I must; and pass on to tell you how to take this dainty fish.

First note, that he grows not to the bigness of a Trout; for the biggest of them do not usually exceed eighteen inches. He lives in such rivers as the Trout does; and is usually taken with the same baits as the Trout is, and after the same manner; for he will bite both at the minnow, or worm, or fly, though he bites not often at the minnow, and is very gamesome at the fly; and much simpler, and therefore bolder than a Trout; for he will rise twenty times at a fly, if you miss him, and yet rise again. He has been taken with a fly made of the red feathers of a paroquet, a strange outlandish bird; and he will rise at a fly not unlike a gnat, or a small moth, or, indeed, at most flies that are not too big. He is a fish that lurks close all Winter, but is very pleasant and jolly after mid-April, and in May, and in the hot months. He is of a very fine shape, his flesh is white, his teeth, those little ones that he has, are in his throat, yet he has so tender a mouth, that he is oftener lost after an angler has hooked him than any other fish. Though there be many of these fishes in the delicate river Dove, and in Trent, and some other smaller rivers, as that which runs by Salisbury, yet he is not so general a fish as the Trout, nor to me so good to eat or to angle for. And so I shall take my leave of him: and now come to some observations of the Salmon, and how to catch him.

7.

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144

Chapter VII— Observations of the Salmon, with Directions how to fish for him

Piscator.

The Salmon is accounted the King of freshwater fish; and is ever bred in rivers relating to the sea, yet so high. or far from it, as admits of no tincture of salt, or brackishness. He is said to breed or cast his spawn, in most rivers, in the month of August: some say, that then they dig a hole or grave in a safe place in the gravel, and there place their eggs or spawn, after the melter has done his natural office, and then hide it most cunningly, and cover it over with gravel and stones; and then leave it to their Creator's protection, who, by a gentle heat which he infuses into that cold element, makes it brood, and beget life in the spawn, and to become Samlets early in the spring next following.

The Salmons having spent their appointed time, and done this natural duty in the fresh waters, they then haste to the sea before winter, both the melter and spawner; but if they be stops by flood-gates or weirs, or lost in the fresh waters, then those so left behind by degrees grow sick and lean, and unseasonable, and kipper, that is to say, have bony gristles grow out of their lower chaps, not unlike a hawk's beak, which hinders their feeding; and, in time, such fish so left behind pine away and die. 'Tis observed, that he may live thus one year from the sea; but he then grows insipid and tasteless, and loses both his blood and strength, and pines and dies the second year. And 'tis noted, that those little Salmons called Skeggers, which

abound in many rivers relating to the sea, are bred by such sick Salmons that might not go to the sea, and that though they abound, yet they never thrive to any considerable bigness.

But if the old Salmon gets to the sea, then that gristle which shews him to be kipper, wears away, or is cast off, as the eagle is said to cast his bill, and he recovers his strength, and comes next summer to the same river, if it be possible, to enjoy the former pleasures that there possess him; for, as one has wittily observed, he has, like some persons of honour and riches which have both their winter and summer houses, the fresh rivers for summer, and the salt water for winter, to spend his life in; which is not, as Sir Francis Bacon hath observed in his History of Life and Death, above ten years. And it is to be observed, that though the Salmon does grow big in the sea, yet he grows not fat but in fresh rivers; and it is observed, that the farther they get from the sea, they be both the fatter and better.

Next, I shall tell you, that though they make very hard shift to get out of the fresh rivers into the sea yet they will make harder shift to get out of the salt into the fresh rivers, to spawn, or possess the pleasures that they have formerly found in them: to which end, they will force themselves through floodgates, or over weirs, or hedges, or stops in the water, even to a height beyond common belief. Gesner speaks of such places as are known to be above eight feet high above water. And our Camden mentions, in his Britannia, the like wonder to be in Pembrokeshire, where the river Tivy falls into the sea; and that the fall is so downright, and so high, that the people stand and wonder at the strength and sleight by which they see the Salmon use to get out of the sea into the said river; and the manner and height of the place is so notable, that it is known, far, by the name of the Salmon-leap. Concerning which, take this also out of Michael Drayton, my honest old friend; as he tells it you, in his Polyolbion:

This Michael Drayton tells you, of this leap or summersault of the Salmon.

And, next, I shall tell you, that it is observed by Gesner and others, that there is no better Salmon than in England; and that though some of our northern counties have as fat, and as large, as the river Thames, yet none are of so excellent a taste.

And as I have told you that Sir Francis Bacon observes, the age of a Salmon exceeds not ten years; so let me next tell you, that his growth is very sudden: it is said that after he is got into the sea, he becomes, from a Samlet not so big as a Gudgeon, to be a Salmon, in as short a time as a gosling becomes to be a goose. Much of this has been observed, by tying a riband, or some known tape or thread, in the tail of some young Salmons which have been taken in weirs as they have swimmed towards the salt water; and then by taking a part of them again, with the known mark, at the same place, at their return from the sea, which is usually about six months after; and the like experiment hath been tried upon young swallows, who have, after six months' absence, been observed to return to the same chimney, there to make their nests and habitations for the summer following; which has inclined many to think, that every Salmon usually returns to the same river in which it was bred, as young pigeons taken out of the same dovecote have also been observed to do.

And you are yet to observe further, that the He-salmon is usually bigger than the Spawner; and that he is more kipper, and less able to endure a winter in the fresh water than the She is: yet she is, at that time of looking less kipper and better, as watry, and as bad meat.

And yet you are to observe, that as there is no general rule without an exception, so there are some few rivers in this nation that have Trouts and Salmon in season in winter, as 'tis certain there be in the river Wye in Monmouthshire, where they be in season, as Camden observes, from September till April. But, my scholar, the observation of this and many other things I must in manners omit, because they will prove too large for our narrow compass of time, and, therefore, T shall next fall upon my directions how to fish for this SALMON.

And, for that: First you shall observe, that usually he stays not long in a place, as Trouts will, but, as I said, covets still to go nearer the spring-head: and that he does not, as the Trout and many other fish, lie near the water-side or bank, or roots of trees, but swims in the deep and broad parts of the water, and usually in the middle, and near the ground, and that there you are to fish for him, and that he is to be caught, as the Trout is, with a worm, a minnow which some call a peek, or with a fly.

And you are to observe, that he is very seldom observed to bite at a minnow, yet sometimes he will, and not usually at a fly, but more usually at a worm, and then most usually at a lob or garden-worm, which should be well scoured, that is to say, kept seven or eight days in moss before you fish with them: and if you double your time of eight into sixteen, twenty, or more days, it is still the better; for the worms will still be clearer, tougher, and more lively, and continue so longer upon your hook. And they may be kept longer by keeping them cool, and in fresh moss; and some advise to put camphire into it.

Note also, that many used to fish for a Salmon with a ring of wire on the top of their rod, through which the line may run to as great a length as is needful, when he is hooked. And to that end, some use a wheel about the middle of their rod, or near their hand, which is to

be observed better by seeing one of them than by a large demonstration of words.

And now I shall tell you that which may be called a secret. I have been a-fishing with old Oliver Henly, now with God, a noted fisher both for Trout and Salmon; and have observed, that he would usually take three or four worms out of his bag, and put them into a little box in his pocket, where he would usually let them continue half an hour or more. before he would bait his hook with them. I have asked him his reason, and he has replied, " He did but pick the best out to be in readiness against he baited his hook the next time ": but he has been observed, both by others and myself, to catch more fish than I, or any other body that has ever gone a-fishing with him, could do, and especially Salmons. And I have been told lately, by one of his most intimate and secret friends, that the box in which he put those worms was anointed with a drop, or two or three, of the oil of ivy-berries, made by expression or infusion; and told, that by the worms remaining in that box an hour, or a like time, they had incorporated a kind of smell that was irresistibly attractive, enough to force any fish within the smell of them to bite. This I heard not long since from a friend, but have not tried it; yet I grant it probable, and refer my reader to Sir Francis Bacon's Natural history, where he proves fishes may hear, and, doubtless, can more probably smell: and I am certain Gesner says, the Otter can smell in the water; and I know not but that fish may do so too. 'Tis left for a lover of angling, or any that desires to improve that art, to try this conclusion.

I shall also impart two other experiments, but not tried by myself, which I will deliver in the same words that they were given me by an excellent angler and a very friend, in writing: he told me the latter was too good to be told, but in a learned language, lest it should be made common.

"Take the stinking oil drawn out of polypody of the oak by a retort, mixed with turpentine and hive-honey, and anoint your bait therewith, and it will doubtless draw the fish to it."

The other is this: " Vulnera hederae grandissimae inflicta sudant

balsamum oleo gelato, albicantique persimile, odoris vero longe suavissimi". "'Tis supremely sweet to any fish, and yet assa foetida may do the like."

But in these I have no great faith; yet grant it probable; and have had from some chymical men, namely, from Sir George Hastings and others, an affirmation of them to be very advantageous. But no more of these; especially not in this place.

I might here, before I take my leave of the Salmon, tell you, that there is more than one sort of them, as namely, a Tecon, and another called in some places a Samlet, or by some a Skegger; but these, and others which I forbear to name, may be fish of another kind, and differ as we know a Herring and a Pilchard do, which, I think, are as different as the rivers in which they breed, and must, by me, be left to the disquisitions of men of more leisure, and of greater abilities than I profess myself to have.

And lastly, I am to borrow so much of your promised patience, as to tell you, that the trout, or Salmon, being in season, have, at their first taking out of the water, which continues during life, their bodies adorned, the one with such red spots, and the other with such black or blackish spots, as give them such an addition of natural beauty as, I think, was never given to any woman by the artificial paint or patches in which they so much pride themselves in this age. And so I shall leave them both; and proceed to some observations of the Pike.

8.

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152

Chapter VIII— Observation of the Luce or Pike, with Directions how to fish for him

Piscator.

The mighty Luce or Pike is taken to be the tyrant, as the Salmon is the king, of the fresh water. 'Tis not to be doubted, but that they are bred, some by generation, and some not; as namely, of a weed called pickerel-weed, unless learned Gesner be much mistaken, for he says, this weed and other glutinous matter, with the help of the sun's heat, in some particular months, and some ponds, apted for it by nature, do become Pikes. But, doubtless, divers Pikes are bred after this manner, or are brought into some ponds some such Other ways as is past man's finding out, of which we have daily testimonies.

Sir Francis Bacon, in his History of Life and Death, observes the Pike to be the longest lived of any fresh-water fish; and yet he computes it to be not usually above forty years; and others think it to be not above ten years: and yet Gesner mentions a Pike taken in Swedeland, in the year 1449, with a ring about his neck, declaring he was put into that pond by Frederick the Second, more than two hundred years before he was last taken, as by the inscription in that ring, being Greek, was interpreted by the then Bishop of Worms. But of this no more; but that it is observed, that the old or very great Pikes have in them more of state than goodness; the smaller or middle-sized Pikes being, by the most and choicest palates, observed

to be the best meat: and, contrary, the Eel is observed to be the better for age and bigness.

All Pikes that live long prove chargeable to their keepers, because their life is maintained by the death of so many other fish, even those of their own kind, which has made him by some writers to be called the tyrant of the rivers, or the fresh-water wolf, by reason of his bold, greedy, devouring, disposition; which is so keen, as Gesner relates, A man going to a pond, where it seems a Pike had devoured all the fish, to water his mule, had a Pike bit his mule by the lips; to which the Pike hung so fast, that the mule drew him out of the water; and by that accident, the owner of the mule angled out the Pike. And the same Gesner observes, that a maid in Poland had a Pike bit her by the foot, as she was washing clothes in a pond. And I have heard the like of a woman in Killingworth pond, not far from Coventry. But I have been assured by my friend Mr. Segrave, of whom I spake to you formerly, that keeps tame Otters, that he hath known a Pike, in extreme hunger, fight with one of his Otters for a Carp that the Otter had caught, and was then bringing out of the water. I have told you who relate these things; and tell you they are persons of credit; and shall conclude this observation, by telling you, what a wise man has observed, " It is a hard thing to persuade the belly, because it has no ears ".

But if these relations be disbelieved, it is too evident to be doubted, that a Pike will devour a fish of his own kind that shall be bigger than his belly or throat will receive, and swallow a part of him, and let the other part remain in his mouth till the swallowed part be digested, and then swallow that other part that was in his mouth, and so put it over by degrees; which is not unlike the Ox, and some other beasts taking their meat, not out of their mouth immediately into their belly, but first into some place betwixt, and then chew it, or digest it by degrees after, which is called chewing the cud. And, doubtless, Pikes will bite when they are not hungry; but, as some think, even for very anger, when a tempting bait comes near to them.

And it is observed, that the Pike will eat venomous things, as some

kind of frogs are, and yet live without being harmed by them; for, as some say, he has in him a natural balsam, or antidote against all poison. And he has a strange heat, that though it appear to us to be cold, can yet digest or put over any fish-flesh, by degrees, without being sick. And others observe, that he never eats the venomous frog till he have first killed her, and then as ducks are observed to do to frogs in spawning-time, at which time some frogs are observed to be venomous, so thoroughly washed her, by tumbling her up and down in the water, that he may devour her without danger. And Gesner affirms, that a Polonian gentleman did faithfully assure him, he had seen two young geese at one time in the belly of a Pike. And doubtless a Pike in his height of hunger will bite at and devour a dog that swims in a pond; and there have been examples of it, or the like; for as I told you, " The belly has no ears when hunger comes upon it "

The Pike is also observed to be a solitary, melancholy, and a bold fish; melancholy, because he always swims or rests himself alone, and never swims in shoals or with company, as Roach and Dace, and most other fish do: and bold, because he fears not a shadow, or to see or be seen of anybody, as the Trout and Chub, and all other fish do.

And it is observed by Gesner, that the jaw-bones, and hearts, and galls of Pikes, are very medicinable for several diseases, or to stop blood, to abate fevers, to cure agues, to oppose or expel the infection of the plague, and to be many ways medicinable and useful for the good of mankind: but he observes, that the biting of a Pike is venomous, and hard to be cured.

And it is observed, that the Pike is a fish that breeds but once a year; and that other fish, as namely Loaches, do breed oftener: as we are certain tame Pigeons do almost every month; and yet the Hawk, a bird of prey, as the Pike is a fish, breeds but once in twelve months. And you are to note, that his time of breeding, or spawning, is usually about the end of February, or, somewhat later, in March, as the weather proves colder or warmer: and to note, that his manner of breeding is thus: a he and a she Pike will usually go together out of a river into some

ditch or creek; and that there the spawner casts her eggs, and the melter hovers over her all that time that she is casting her spawn, but touches her not.

I might say more of this, but it might be thought curiosity or worse, and shall therefore forbear it; and take up so much of your attention as to tell you that the best of Pikes are noted to be in rivers; next, those in great ponds or meres; and the worst, in small ponds.

But before I proceed further, I am to tell you, that there is a great antipathy betwixt the Pike and some frogs: and this may appear to the reader of Dubravius, a bishop in Bohemia, who, in his book Of Fish and Fish-ponds, relates what he says he saw with his own eyes, and could not forbear to tell the reader. Which was:

"As he and the bishop Thurzo were walking by a large pond in Bohemia, they saw a frog, when the Pike lay very sleepily and quiet by the shore side, leap upon his head; and the frog having expressed malice or anger by his sworn cheeks and staring eyes, did stretch out his legs and embrace the Pike's head, and presently reached them to his eyes, tearing with them, and his teeth, those tender parts: the Pike, moved with anguish, moves up and down the water, and rubs himself against weeds, and whatever he thought might quit him of his enemy; but all in vain, for the frog did continue to ride triumphantly, and to bite and torment the Pike till his strength failed; and then the frog sunk with the Pike to the bottom of the water: then presently the frog appeared again at the top, and croaked, and seemed to rejoice like a conqueror, after which he presently retired to his secret hole. The bishop, that had beheld the battle, called his fisherman to fetch his nets, and by all means to get the Pike that they might declare what had happened: and the Pike was drawn forth, and both his eyes eaten out; at which when they began to wonder, the fisherman wished them to forbear, and assured them he was certain that Pikes were often so served."

I told this, which is to be read in the sixth chapter of the book of Dubravius, unto a friend, who replied, " It was as improbable as to have the mouse scratch out the cat's eyes". But he did not

consider, that there be Fishing frogs, which the Dalmatians call the Water-devil, of which I might tell you as wonderful a story: but I shall tell you that 'tis not to be doubted but that there be some frogs so fearful of the water-snake, that when they swim in a place in which they fear to meet with him they then get a reed across into their mouths; which if they two meet by accident, secures the frog from the strength and malice of the snake; and note, that the frog usually swims the fastest of the two.

And let me tell you, that as there be water and land frogs, so there be land and water snakes. Concerning which take this observation, that the land-snake breeds and hatches her eggs, which become young snakes, in some old dunghill, or a like hot place: but the water-snake, which is not venomous, and as I have been assured by a great observer of such secrets, does not hatch, but breed her young alive, which she does not then forsake, but bides with them, and in case of danger will take them all into her mouth and swim away from any apprehended danger, and then let them out again when she thinks all danger to be past: these be accidents that we Anglers sometimes see, and often talk of.

But whither am I going ? I had almost lost myself, by remembering the discourse of Dubravius. I will therefore stop here; and tell you, according to my promise, how to catch this PIKE.

His feeding is usually of fish or frogs; and sometimes a weed of his own, called pickerel-weed, of which I told you some think Pikes are bred; for they have observed, that where none have been put into ponds, yet they have there found many; and that there has been plenty of that weed in those ponds, and that that weed both breeds and feeds them: but whether those Pikes, so bred, will ever breed by generation as the others do, I shall leave to the disquisitions of men of more curiosity and leisure than I profess myself to have: and shall proceed to tell you, that you may fish for a Pike, either with a ledger or a walking-bait; and you are to note, that I call that a Ledger-bait, which is fixed or made to rest in one certain place when you shall be absent from it; and I call that a walking-bait which you take

with you, and have ever in motion. Concerning which two, I shall give you this direction; that your ledger-bait is best to be a living bait (though a dead one may catch), whether it be a fish or a frog: and that you may make them live the longer, you may, or indeed you must, take this course:

First, for your live-bait. Of fish, a roach or dace is, I think, best and most tempting; and a perch is the longest lived on a hook, and having cut off his fin on his back, which may be done without hurting him, you must take your knife, which cannot be too sharp, and betwixt the head and the fin on the back, cut or make an incision, or such a scar, as you may put the arming-wire of your hook into it, with as little bruising or hurting the fish as art and diligence will enable you to do; and so carrying your arming-wire along his back, unto or near the tail of your fish, betwixt the skin and the body of it, draw out that wire or arming of your hook at another scar near to his : the then tie him about it with thread, but no harder than of necessity, to prevent hurting the fish; and the better to avoid hurting the fish, some have a kind of probe to open the way for the more easy entrance and passage of your wire or arming: but as for these, time and a little experience will teach you better than I can by words. Therefore I will for the present say no more of this; but come next to give you some directions how to bait your hook with a frog.

Venator.

But, good master, did you not say even now, that some frogs were venomous; and is it not dangerous to touch them ?

Piscator.

Yes, but I will give you some rules or cautions concerning them. And first you are to note, that there are two kinds of frogs, that is to say, if I may so express myself, a flesh and fish frog. By flesh-frogs, I mean frogs that breed and live on the land; and of these there be several sorts also, and of several colours, some being speckled, some greenish, some blackish, or brown: the green frog, which is a small one, is, by Topsel, taken to be venomous; and so is the paddock, or frog-paddock, which usually keeps or breeds on the land, and is very large and bony, and big, especially the she-frog of that kind: yet these will sometimes come into the water, but it is

not often: and the land-frogs are some of them observed by him, to breed by laying eggs; and others to breed of the slime and dust of the earth, and that in winter they turn to slime again, and that the next summer that very slime returns to be a living creature, this is the opinion of Pliny. And Cardanus undertakes to give a reason for the raining of frogs: but if it were in my power, it should rain none but water-frogs; for those I think are not venomous, especially the right water-frog, which, about February or March, breeds in ditches, by slime, and blackish eggs in that slime: about which time of breeding, the he and she frogs are observed to use divers summersaults, and to croak and make a noise, which the land-frog, or paddock-frog, never does.

Now of these water-frogs, if you intend to fish with a frog for a Pike, you are to choose the yellowest that you can get, for that the Pike ever likes best. And thus use your frog, that he may continue long alive:

Put your hook into his mouth, which you may easily do from the middle of April till August; and then the frog's mouth grows up, and he continues so for at least six months without eating, but is sustained, none but He whose name is Wonderful knows how: I say, put your hook, I mean the arming-wire, through his mouth, and out at his gills; and then with a fine needle and silk sew the upper part of his leg, with only one stitch, to the arming-wire of your hook; or tie the frog's leg, above the upper joint, to the armed-wire; and, in so doing, use him as though you loved him, that is, harm him as little as you may possibly, that he may live the longer.

And now, having given you this direction for the baiting your ledger-hook with a live fish or frog, my next must be to tell you, how your hook thus baited must or may be used; and it is thus: having fastened your hook to a line, which if it be not fourteen yards long should not be less than twelve, you are to fasten that line to any bough near to a hole where a Pike is, or is likely to lie, or to have a haunt; and then wind your line on any forked stick, all your line, except half a yard of it or rather more; and split that forked stick, with such a nick or notch at one end of it as may keep the line from any more of it

ravelling from about the stick than so much of it as you intend. And choose your forked stick to be of that bigness as may keep the fish or frog from pulling the forked stick under the water till the Pike bites; and then the Pike having pulled the line forth of the cleft or nick of that stick in which it was gently fastened, he will have line enough to go to his hold and pouch the bait And if you would have this ledger-bait to keep at a fixt place undisturbed by wind or other accidents which may drive it to the shore-side, for you are to note, that it is likeliest to catch a Pike in the midst of the water, then hang a small plummet of lead, a stone, or piece of tile, or a turf, in a string, and cast it into the water with the forked stick to hang upon the ground, to be a kind of anchor to keep the forked stick from moving out of your intended place till the Pike come: this I take to be a very good way to use so many ledger-baits as you intend to make trial of.

Or if you bait your hooks thus with live fish or frogs, and in a windy day, fasten them thus to a bough or bundle of straw, and by the help of that wind can get them to move across a pond or mere, you are like to stand still on the shore and see sport presently, if there be any store of Pikes. Or these live baits may make sport, being tied about the body or wings of a goose or duck, and she chased over a pond. And the like may be done with turning three or four live baits, thus fastened to bladders, or boughs, or bottles of hay or flags, to swim down a river, whilst you walk quietly a]one on the shore, and are still in expectaion of sport. The rest must be taught you by practice; for time will not allow me to say more of this kind of fishing with live baits.

And for your dead-bait for a Pike: for that you may be taught by one day's going a-fishing with me, or any other body that fishes for him; for the baiting your hook with a dead gudgeon or a roach, and moving it up and down the water, is too easy a thing to take up any time to direct you to do it. And yet, because I cut you short in that, I will commute for it by telling you that that was told me for a secret. It is this.

Dissolve gum of ivy in oil of spike, and therewith anoint your

dead bait for a Pike; and then cast it into a likely place; and when it has lain a short time at the bottom, draw it towards the top of the water, and so up the stream; and it is more than likely that you have a Pike follow with more than common eagerness. And some affirm, that any bait anointed with the marrow of the thigh-bone of a heron is a great temptation to any fish.

These have not been tried by me, but told me by a friend of note, that pretended to do me a courtesy. But if this direction to catch a Pike thus do you no good, yet I am certain this direction how to roast him when he is caught is choicely good; for I have tried it, and it is somewhat the better for not being common. But with my direction you must take this caution, that your Pike must not be a small one, that is, it must be more than half a yard, and should be bigger.

"First, open your Pike at the gills, and if need be, cut also a little slit towards the belly. Out of these, take his guts; and keep his liver, which you are to shred very small, with thyme, sweet marjoram, and a little winter-savoury; to these put some pickled oysters, and some anchovies, two or three; both these last whole, for the anchovies will melt, and the oysters should not; to these, you must add also a pound of sweet butter, which you are to mix with the herbs that are shred, and let them all be well salted. If the Pike be more than a yard long, then you may put into these herbs more than a pound, or if he be less, then less butter will suffice: These, being thus mixt, with a blade or two of mace, must be put into the Pike's belly; and then his belly so sewed up as to keep all the butter in his belly if it be possible; if not, then as much of it as you possibly can. But take not off the scales. Then you are to thrust the spit through his mouth, out at his tail. And then take four or five or six split sticks, or very thin laths, and a convenient quantity of tape or filleting; these laths are to be tied round about the Pike's body, from his head to his tail, and the tape tied somewhat thick, to prevent his breaking or falling off from the spit. Let him be roasted very leisurely; and often basted with claret wine, and anchovies, and butter, mixt together; and also with what moisture falls from him into the pan. When you have roasted him sufficiently,

you are to hold under him, when you unwind or cut the tape that ties him, such a dish as you purpose to eat him out of; and let him fall into it with the sauce that is roasted in his belly; and by this means the Pike will be kept unbroken and complete. Then, to the sauce which was within, and also that sauce in the pan, you are to add a fit quantity of the best butter, and to squeeze the juice of three or four oranges. Lastly, you may either put it into the Pike, with the oysters, two cloves of garlick, and take it whole out, when the Pike is cut off the spit; or, to give the sauce a haut goût, let the dish into which you let the Pike fall be rubbed with it: The using or not using of this garlick is left to your discretion. M. B."

This dish of meat is too good for any but anglers, or very honest men; and I trust you will prove both, and therefore I have trusted you with this secret.

Let me next tell you, that Gesner tells us, there are no Pikes in Spain, and that the largest are in the lake Thrasymene in Italy; and the next, if not equal to them, are the Pikes of England; and that in England, Lincolnshire boasteth to have the biggest. Just so doth Sussex boast of four sorts of fish, namely, an Arundel Mullet, a Chichester Lobster, a Shelsey Cockle, and an Amerly Trout.

But I will take up no more of your time with this relation, but proceed to give you some Observations of the Carp, and how to angle for him; and to dress him but not till he is caught.

9.

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164

Chapter IX— Observations of the Carp, with Directions how to fish for him

Piscator

The Carp is the queen of rivers; a stately, a good, and a very subtle fish; that was not at first bred, nor hath been long in England, but is now naturalised. It is said, they were brought hither by one Mr. Mascal, a gentleman that then lived at Plumsted in Sussex, a county that abounds more with this fish than any in this nation.

You may remember that I told you Gesner says there are no Pikes in Spain; and doubtless there was a time, about a hundred or a few more years ago, when there were no Carps in England, as may seem to be affirmed by Sir Richard Baker, in whose Chronicle you may find these verses:

And doubtless, as of sea-fish the Herring dies soonest out of the water, and of fresh-water fish the Trout, so, except the Eel, the Carp endures most hardness, and lives longest out of its own proper element; and, therefore, the report of the Carp's being brought out of a foreign country into this nation is the more probable.

Carps and Loaches are observed to breed several months in one year, which Pikes and most other fish do not; and this is partly proved by tame and wild rabbits; as also by some ducks, which will

lay eggs nine of the twelve months; and yet there be other ducks that lay not longer than about one month. And it is the rather to be believed, because you shall scarce or never take a male Carp without a melt, or a female without a roe or spawn, and for the most part very much, and especially all the summer season; and it is observed, that they breed more naturally in ponds than in running waters, if they breed there at all; and that those that live in rivers are taken by men of the best palates to be much the better meat.

And it is observed that in some ponds Carps will not breed, especially in cold ponds; but where they will breed, they breed innumerably: Aristotle and Pliny say six times in a year, if there be no Pikes nor Perch to devour their spawn, when it is cast upon grass or flags, or weeds, where it lies ten or twelve days before it be enlivened

The Carp, if he have water-room and good feed, will grow to a very great bigness and length; I have heard, to be much above a yard long. It is said by Jovius, who hath writ of fishes, that in the lake Lurian in Italy, Carps have thriven to be more than fifty pounds weight: which is the more probable, for as the bear is conceived and born suddenly, and being born is but short lived; so, on the contrary, the elephant is said to be two years in his dam's belly, some think he is ten years in it, and being born, grows in bigness twenty years; and it is observed too, that he lives to the age of a hundred years. And 'tis also observed, that the crocodile is very long-lived; and more than that, that all that long life he thrives in bigness; and so I think some Carps do, especially in some places, though I never saw one above twenty-three inches, which was a great and goodly fish; but have been assured there are of a far greater size, and in England too.

Now, as the increase of Carps is wonderful for their number, so there is not a reason found out, I think, by any, why they should breed in some ponds, and not in others, of the same nature for soil and all other circumstances. And as their breeding, so are their decays also very mysterious: I have both read it, and been told by a gentleman of tried honesty, that he has known sixty or more large Carps put into several ponds near to a house, where by reason of the stakes in

the ponds, and the owner's constant being near to them, it was impossible they should be stole away from him; and that when he has, after three or four years, emptied the pond, and expected an increase from them by breeding young ones, for that they might do so he had, as the rule is, put in three melters for one spawner, he has, I say, after three or four years, found neither a young nor old Carp remaining. And the like I have known of one that had almost watched the pond, and, at a like distance of time, at the fishing of a pond, found, of seventy or eighty large Carps, not above five or six: and that he had forborne longer to fish the said pond, but that he saw, in a hot day in summer, a large Carp swim near the top of the water with a frog upon his head; and that he, upon that occasion, caused his pond to be let dry: and I say, of seventy or eighty Carps, only found five or six in the said pond, and those very sick and lean, and with every one a frog sticking so fast on the head of the said Carps, that the frog would not be got off without extreme force or killing. And the gentleman that did affirm this to me, told me he saw it; and did declare his belief to be, and I also believe the same, that he thought the other Carps, that were so strangely lost, were so killed by the frogs, and then devoured.

And a person of honour, now living in Worcestershire, assured me he had seen a necklace, or collar of tadpoles, hang like a chain or necklace of beads about a Pike's neck, and to kill him: Whether it were for meat or malice, must be, to me, a question.

But I am fallen into this discourse by accident; of which I might say more, but it has proved longer than I intended, and possibly may not to you be considerable: I shall therefore give you three or four more short observations of the Carp, and then fall upon some directions how you shall fish for him.

The age of Carps is by Sir Francis Bacon, in his History of Life and Death, observed to be but ten years; yet others think they live longer. Gesner says, a Carp has been known to live in the Palatine above a hundred years But most conclude, that, contrary to the Pike or Luce, all Carps are the better for age and bigness.

The tongues of Carps are noted to be choice and costly meat, especially to them that buy them: but Gesner says, Carps have no tongue like other fish, but a piece of fleshlike fish in their mouth like to a tongue, and should be called a palate: but it is certain it is choicely good, and that the Carp is to be reckoned amongst those leather-mouthed fish which, I told you, have their teeth in their throat; and for that reason he is very seldom lost by breaking his hold, if your hook be once stuck into his chaps.

I told you that Sir Francis Bacon thinks that the Carp lives but ten years: but Janus Dubravius has writ a book Of fish and fish-ponds in which he says, that Carps begin to spawn at the age of three years, and continue to do so till thirty: he says also, that in the time of their breeding, which is in summer, when the sun hath warmed both the earth and water, and so apted them also for generation, that then three or four male Carps will follow a female; and that then, she putting on a seeming coyness, they force her through weeds and flags, where she lets fall her eggs or spawn, which sticks fast to the weeds; and then they let fall their melt upon it, and so it becomes in a short time to be a living fish: and, as I told you, it is thought that the Carp does this several months in the year; and most believe, that most fish breed after this manner, except the Eel. And it has been observed, that when the spawner has weakened herself by doing that natural office, that two or three melters have helped her from off the weeds, by bearing her up on both sides, and guarding her into the deep. And you may note, that though this may seem a curiosity not worth observing, yet others have judged it worth their time and costs to make glass hives, and order them in such a manner as to see how bees have bred and made their honeycombs, and how they have obeyed their king, and governed their commonwealth. But it is thought that all Carps are not bred by generation; but that some breed other ways, as some Pikes do.

The physicians make the galls and stones in the heads of Carps to be very medicinable. But it is not to be doubted but that in Italy they make great profit of the spawn of Carps, by selling it to the Jews,

who make it into red caviare; the Jews not being by their law admitted to eat of caviare made of the Sturgeon, that being a fish that wants scales, and, as may appear in Leviticus xi., by them reputed to be unclean.

Much more might be said out of him, and out of Aristotle, which Dubravius often quotes in his Discourse of Fishes: but it might rather perplex than satisfy you; and therefore I shall rather choose to direct you how to catch, than spend more time in discoursing either of the nature or the breeding of this Carp, or of any more circumstances concerning him. But yet I shall remember you of what I told you before, that he is a very subtil fish, and hard to be caught

And my first direction is, that if you will fish for a Carp, you must put on a very large measure of patience, especially to fish for a river Carp: I have known a very good fisher angle diligently four or six hours in a day, for three or four days together, for a river Carp, and not have a bite. And you are to note, that, in some ponds, it is as hard to catch a Carp as in a river; that is to say, where they have store of feed, and the water is of a clayish colour. But you are to remember that I have told you there is no rule without an exception; and therefore being possess with that hope and patience which I wish to all fishers, especially to the Carp-angler, I shall tell you with what bait to fish for him. But first you are to know, that it must be either early, or late; and let me tell you, that in hot weather, for he will seldom bite in cold, you cannot be too early, or too late at it. And some have been so curious as to say, the tenth of April is a fatal day for Carps.

The Carp bites either at worms, or at paste: and of worms I think the bluish marsh or meadow worm is best; but possibly another worm, not too big, may do as well, and so may a green gentle: and as for pastes, there are almost as many sorts as there are medicines for the toothache; but doubtless sweet pastes are best; I mean, pastes made with honey or with sugar: which, that you may the better beguile this crafty fish, should be thrown into the pond or place in which you fish for him, some hours, or longer, before you undertake your trial of

skill with the angle-rod; and doubtless, if it be thrown into the water a day or two before, at several times, and in small pellets, you are the likelier, when you fish for the Carp, to obtain your desired sport. Or, in a large pond, to draw them to any certain place, that they may the better and with more hope be fished for, you are to throw into it, in some certain place, either grains, or blood mixt with cow-dung or with bran; or any garbage, as chicken's guts or the like; and then, some of your small sweet pellets with which you propose to angle: and these small pellets being a few of them also thrown in as you are angling, will be the better.

And your paste must be thus made: take the flesh of a rabbit, or cat, cut small; and bean-flour; and if that may not be easily got, get other flour; and then, mix these together, and put to them either sugar, or honey, which I think better: and then beat these together in a mortar, or sometimes work them in your hands, your hands being very clean; and then make it into a ball, or two, or three, as you like best, for your use: but you must work or pound it so long in the mortar, as to make it so tough as to hang upon your hook without washing from it, yet not too hard: or, that you may the better keep it on your hook, you may knead with your paste a little, and not too much, white or yellowish wool.

And if you would have this paste keep all the year, for any other fish, then mix with it virgin-wax and clarified honey, and work them together with your hands, before the fire; then make these into balls, and they will keep all the year.

And if you fish for a Carp with gentles, then put upon your hook a small piece of scarlet about this bigness, it being soaked in or anointed with oil of petre, called by some, oil of the rock: and if your gentles be put, two or three days before, into a box or horn anointed with honey, and so put upon your hook as to preserve them to be living, you are as like to kill this crafty fish this way as any other: but still, as you are fishing, chew a little white or brown bread in your mouth, and cast it into the pond about the place where your float swims. Other baits there be; but these, with diligence and

patient watchfulness, will do better than any that I have ever practiced or heard of. And yet I shall tell you, that the crumbs of white bread and honey made into a paste is a good bait for a Carp; and you know, it is more easily made. And having said thus much of the Carp, my next discourse shall be of the Bream, which shall not prove so tedious; and therefore I desire the continuance of your attention.

But, first, I will tell you how to make this Carp, that is so curious to be caught, so curious a dish of meat as shall make him worth all your labour and patience. And though it is not without some trouble and charges, yet it will recompense both.

Take a Carp, alive if possible; scour him, and rub him clean with water and salt, but scale him not: then open him; and put him, with his blood and his liver, which you must save when you open him, into a small pot or kettle: then take sweet marjoram, thyme, and parsley, of each half a handful; a sprig of rosemary, and another of savoury; bind them into two or three small bundles, and put them in your Carp, with four or five whole onions, twenty pickled oysters, and three anchovies. Then pour upon your Carp as much claret wine as will only cover him; and season your claret well with salt, cloves, and mace, and the rinds of oranges and lemons. That done, cover your pot and set it on a quick fire till it be sufficiently boiled. Then take out the Carp; and lay it, with the broth, into the dish; and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred: garnish your dish with lemons, and so serve it up. And much good do you! Dr. T.

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173

Chapter X— Observations of the Bream, and Directions to catch him

Piscator.

The Bream, being at a full growth, is a large and stately fish. He will breed both in rivers and ponds: but loves best to live in ponds, and where, if he likes the water and air, he will grow not only to be very large, but as fat as a hog. He is by Gesner taken to be more pleasant, or sweet, than wholesome. This fish is long in growing; but breeds exceedingly in a water that pleases him; yea, in many ponds so fast, as to overstore them, and starve the other fish.

He is very broad, with a forked tail, and his scales set in excellent order; he hath large eyes, and a narrow sucking mouth; he hath two sets of teeth, and a lozenge-like bone, a bone to help his grinding. The melter is observed to have two large melts; and the female, two large bags of eggs or spawn.

Gesner reports, that in Poland a certain and a great number of large breams were put into a pond, which in the next following winter were frozen up into one entire ice, and not one drop of water remaining, nor one of these fish to be found, though they were diligently searched for; and yet the next spring, when the ice was thawed, and the weather warm, and fresh water got into the pond, he affirms they all appeared again. This Gesner affirms; and I quote my author, because it seems almost as incredible as the resurrection to an atheist: but it may win something, in point of believing it, to him that considers

the breeding or renovation of the silk-worm, and of many insects. And that is considerable, which Sir Francis Bacon observes in his "History of Life and Death", fol. 20, that there be some herbs that die and spring every year, and some endure longer.

But though some do not, yet the French esteem this fish highly; and to that end have this proverb " He that hath Breams in his pond, is able to bid his friend welcome "; and it is noted, that the best part of a Bream is his belly and head.

Some say, that Breams and Roaches will mix their eggs and melt together; and so there is in many places a bastard breed of Breams, that never come to be either large or good, but very numerous.

The baits good to catch this Bream are many. First, paste made of brown bread and honey; gentles; or the brood of wasps that be young, and then not unlike gentles, and should be hardened in an oven, or dried on a tile before the fire to make them tough. Or, there is, at the root of docks or flags or rushes, in watery places, a worm not unlike a maggot, at which Tench will bite freely. Or he will bite at a grasshopper with his legs nipt off, in June and July; or at several flies, under water, which may be found on flags that grow near to the water-side. I doubt not but that there be many other baits that are good; but I will turn them all into this most excellent one, either for a Carp or Bream, in any river or mere: it was given to me by a most honest and excellent angler; and hoping you will prove both, I will impart it to you.

1. Let your bait be as big a red worm as you can find, without a knot: get a pint or quart of them in an evening, in garden-walks, or chalky commons, after a shower of rain; and put them with clean moss well washed and picked, and the water squeezed out of the moss as dry as you can, into an earthen pot or pipkin set dry; and change the moss fresh every three or four days, for three weeks or a month together; then your bait will be at the best, for it will be clear and lively.

2. Having thus prepared your baits, get your tackling ready and fitted for this sport. Take three long angling-rods; and as many

and more silk, or silk and hair, lines; and as many large swan or goose-quill floats. Then take a piece of lead, and fasten them to the low ends of your lines: then fasten your link-hook also to the lead; and let there be about a foot or ten inches between the lead and the hook: but be sure the lead be heavy enough to sink the float or quill, a little under the water; and not the quill to bear up the lead, for the lead must lie on the ground. Note, that your link next the hook may be smaller than the rest of your line, if you dare adventure, for fear of taking the Pike or Perch, who will assuredly visit your hooks, till they be taken out, as I will show you afterwards, before either Carp or Bream will come near to bite. Note also, that when the worm is well baited, it will crawl up and down as far as the lead will give leave, which much enticeth the fish to bite without suspicion.

3. Having thus prepared your baits, and fitted your tackling, repair to the river, where you have seen them swim in skulls or shoals. in the summer-time, in a hot afternoon, about three or four of the clock; and watch their going forth of their deep holes, and returning, which you may well discern, for they return about four of the clock, most of them seeking food at the bottom, yet one or two will lie on the top of the water, rolling and tumbling themselves, whilst the rest are under him at the bottom; and so you shall perceive him to keep sentinel: then mark where he plays most and stays longest, which commonly is in the broadest and deepest place of the river; and there, or near thereabouts, at a clear bottom and a convenient landing-place, take one of your angles ready fitted as aforesaid, and sound the bottom, which should be about eight or ten feet deep; two yards from the bank is best. Then consider with yourself, whether that water will rise or fall by the next morning, by reason of any water-mills near; and, according to your discretion, take the depth of the place, where you mean after to cast your ground-bait, and to fish, to half an inch; that the lead lying on or near the ground-bait, the top of the float may only appear upright half an inch above the water.

Thus you having found and fitted for the place and depth thereof,

then go home and prepare your ground-bait, which is, next to the fruit of your labours, to be regarded.

THE GROUND-BAIT.

You shall take a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock in the evening, and not before: cast in two parts of your ground-bait, squeezed hard between both your hands; it will sink presently to the bottom; and be sure it may rest in the very place where you mean to angle: if the stream run hard, or move a little, cast your malt in handfuls a little the higher, upwards the stream. You may, between your hands, close the malt so fast in handfuls, that the water will hardly part it with the fall.

Your ground thus baited, and tackling fitted, leave your bag, with the rest of your tackling and ground-bait, near the sporting-place all night; and in the morning, about three or four of the clock, visit the water-side, but not too near, for they have a cunning watchman, and are watchful themselves too.

Then, gently take one of your three rods, and bait your hook; casting it over your ground-bait, and gently and secretly draw it to you till the lead rests about the middle of the ground-bait.

Then take a second rod, and cast in about a yard above, and your third a yard below the first rod; and stay the rods in the ground: but go yourself so far from the water-side, that you perceive nothing but the top of the floats, which you must watch most diligently. Then when you have a bite, you shall perceive the top of your float to sink suddenly into the water: yet, nevertheless, be not too hasty to run to your rods, until you see that the line goes clear away; then creep to the water-side, and give as much line as possibly you can: if it be a good Carp or Bream, they will go to the farther side of the river: then

strike gently, and hold your rod at a bent, a little while; but if you both pull together, you are sure to lose your game, for either your line, or hook, or hold, will break: and after you have overcome them, they will make noble sport, and are very shy to be landed. The Carp is far stronger and more mettlesome than the Bream.

Much more is to be observed in this kind of fish and fishing, but it is far fitter for experience and discourse than paper. Only, thus much is necessary for you to know, and to be mindful and careful of, that if the Pike or Perch do breed in that river, they will be sure to bite first, and must first be taken. And for the most part they are very large; and will repair to your ground-bait, not that they will eat of it, but will feed and sport themselves among the young fry that gather about and hover over the bait.

The way to discern the Pike and to take him, it you mistrust your Bream hook, for I have taken a Pike a yard long several times at my Bream hooks, and sometimes he hath had the luck to share my line, may be thus:

Take a small Bleak, or Roach, or Gudgeon, and bait it; and set it, alive, among your rods, two feet deep from the cork, with a little red worm on the point of the hook: then take a few crumbs of white bread, or some of the ground-bait, and sprinkle it gently amongst your rods. If Mr. Pike be there, then the little fish will skip out of the water at his appearance, but the live-set bait is sure to be taken.

Thus continue your sport from four in the morning till eight, and if it be a gloomy windy day, they will bite all day long: but this is too long to stand to your rods, at one place; and it will spoil your evening sport that day, which is this.

About four of the clock in the afternoon repair to your baited place; and as soon as you come to the water-side, cast in one-half of the rest of your ground-bait, and stand off; then whilst the fish are gathering together, for there they will most certainly come for their supper, you may take a pipe of tobacco: and then, in with your three rods, as in the morning. You will find excellent sport that evening, till eight of the clock: then cast in the residue of your ground-bait,

and next morning, by four of the clock, visit them again for four hours, which is the best sport of all; and after that, let them rest till you and your friends have a mind to more sport.

From St. James's-tide until Bartholomew-tide is the best; when they have had all the summer's food, they are the fattest.

Observe, lastly, that after three or four days' fishing together, your game will be very shy and wary, and you shall hardly get above a bite or two at a baiting: then your only way is to desist from your sport, about two or three days: and in the meantime, on the place you late baited, and again intend to bait, you shall take a turf of green but short grass, as big or bigger than a round trencher; to the top of this turf, on the green side, you shall, with a needle and green thread, fasten one by one, as many little red worms as will near cover all the turf: then take a round board or trencher, make a hole in the middle thereof, and through the turf placed on the board or trencher, with a string or cord as long as is fitting, tied to a pole, let it down to the bottom of the water, for the fish to feed upon without disturbance about two or three days; and after that you have drawn it away, you may fall to, and enjoy your former recreation.

B. A.

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181

Chapter XI— Observations of the Tench, and Advice how to angle for him

Piscator.

The Tench, the physician of fishes, is observed to love ponds better than rivers, and to love pits better than either: yet Camden observes, there is a river in Dorsetshire that abounds with Tenches, but doubtless they retire to the most deep and quiet places in it.

This fish hath very large fins, very small and smooth scales, a red circle about his eyes, which are big and of a gold colour, and from either angle of his mouth there hangs down a little barb. In every Tench's head there are two little stones which foreign physicians make great use of, but he is not commended for wholesome meat, though there be very much use made of them for outward applications. Rondeletius says, that at his being at Rome, he saw a great cure done by applying a Tench to the feet of a very sick man. This, he says, was done after an unusual manner, by certain Jews. And it is observed that many of those people have many secrets yet unknown to Christians; secrets that have never yet been written, hut have been since the days of their Solomon, who knew the nature of all things, even from the cedar to the shrub, delivered by tradition, from the father to the son, and so from generation to generation, without writing; or, unless it were casually, without the least communicating them to any other nation or tribe; for to do that they account a

profanation. And, yet, it is thought that they, or some spirit worse than they, first told us, that lice, swallowed alive, were a certain cure for the yellow-jaundice. This, and many other medicines, were discovered by them, or by revelation; for, doubtless, we attained them not by study

Well, this fish, besides his eating, is very useful, both dead and alive, for the good of mankind. But I will meddle no more with that, my honest, humble art teaches no such boldness: there are too many foolish meddlers in physick and divinity that think themselves fit to meddle with hidden secrets, and so bring destruction to their followers. But I'll not meddle with them, any farther than to wish them wiser; and shall tell you next, for I hope I may be so bold, that the Tench is the physician of fishes, for the Pike especially, and that the Pike, being either sick or hurt, is cured by the touch of the Tench. And it is observed that the tyrant Pike will not be a wolf to his physician, but forbears to devour him though he be never so hungry.

This fish, that carries a natural balsam in him to cure both himself and others, loves yet to feed in very foul water, and amongst weeds. And yet, I am sure, he eats pleasantly, and, doubtless, you will think so too, if you taste him. And I shall therefore proceed to give you some few, and but a few, directions how to catch this Tench, of which I have given you these observations.

He will bite at a paste made of brown bread and honey, or at a Marsh-worm, or a lob-worm; he inclines very much to any paste with which tar is mixt, and he will bite also at a smaller worm with his head nipped off, and a cod-worm put on the hook before that worm. And I doubt not but that he will also, in the three hot months, for in the nine colder he stirs not much, bite at a flag-worm or at a green gentle; but can positively say no more of the Tench, he being a fish I have not often angled for; but I wish my honest scholar may, and be ever fortunate when he fishes.

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183

Chapter XII— Observations of the Pearch, and Directions how to fish for him

Piscator.

The Pearch is a very good and very bold biting fish. He is one of the fishes of prey that, like the Pike and Trout, carries his teeth in his mouth, which is very large: and he dare venture to kill and devour several other kinds of fish. He has a hooked or hog back, which is armed with sharp and stiff bristles, and all his skin armed, or covered over with thick dry hard scales, and hash, which few other fish have, two fins on his back. He is so bold that he will invade one of his own kind, which the Pike will not do so willingly; and you may, therefore, easily believe him to be a bold biter.

The Pearch is of great esteem in Italy, saith Aldrovandus: and especially the least are there esteemed a dainty dish. And Gesner prefers the Pearch and Pike above the Trout, or any fresh-water fish: he says the Germans have this proverb, " More wholesome than a Pearch of Rhine ": and he says the River-Pearch is so wholesome, that physicians allow him to be eaten by wounded men, or by men in fevers, or by women in child-bed.

He spawns but once a year; and is, by physicians, held very nutritive; yet, by many, to be hard of digestion. They abound more in the river Po, and in England, says Rondeletius, than other parts: and have in their brain a stone, which is, in foreign parts, sold by apothecaries, being there noted to be very medicinable against the stone in

the reins. These be a part of the commendations which some philosophical brains have bestowed upon the freshwater Pearch: yet they commend the Sea-Pearch which is known by having but one fin on his back, of which they say we English see but a few, to be a much better fish.

The Pearch grows slowly, yet will grow, as I have been credibly informed, to be almost two feet long; for an honest informer told me, such a one was not long since taken by Sir Abraham Williams, a gentleman of worth, and a brother of the angle, that yet lives, and I wish he may: this was a deep-bodied fish, and doubtless durst have devoured a Pike of half his own length. For I have told you, he is a bold fish; such a one as but for extreme hunger the Pike will not devour. For to affright the Pike, and save himself, the Pearch will set up his fins, much like as a turkey-cock will sometimes set up his tail.

But, my scholar, the Pearch is not only valiant to defend himself, but he is, as I said, a bold-biting fish: yet he will not bite at all seasons of the year; he is very abstemious in winter, yet will bite then in the midst of the day, if it be warm: and note, that all fish bite best about the midst of warm day in winter. And he hath been observed, by some, not usually to bite till the mulberry-tree buds; that is to say, till extreme frosts be past the spring; for, when the mulberry-tree blossoms, many gardeners observe their forward fruit to be past the danger of frosts; and some have made the like observation of the Pearch's biting.

But bite the Pearch will, and that very boldly. And, as one has wittily observed, if there be twenty or forty in a hole, they may be, at one standing, all catched one after another; they being, as he says, like the wicked of the world, not afraid, though their fellows and companions perish in their sight. And you may observe, that they are not like the solitary Pike, but love to accompany one another, and march together in troops.

And the baits for this bold fish are not many: I mean, he will bite as well at some, or at any of these three, as at any or all others whatsoever— a worm, a minnow, or a little frog, of which

you may find many in hay-time. And of worms; the dunghill worm called a brandling I take to be best, being well scoured in moss or fennel; or he will bite at a worm that lies under cow-dung, with a bluish head. And if you rove for a Pearch with a minnow, then it is best to be alive; you sticking your hook through his back fin; or a minnow with the hook in his upper lip, and letting him swim up and down, about mid-water, or a little lower, and you still keeping him to about that depth by a cork, which ought not to be a very little one: and the like way you are to fish for the Pearch with a small frog, your hook being fastened through the skin of his leg, towards the upper part of it: and, lastly, I will give you but this advice, that you give the Pearch time enough when he bites; for there was scarce ever any angler that has given him too much. And now I think best to rest myself; for I have almost spent my spirits with talking so long.

Venator.

Nay, good master, one fish more, for you see it rains still: and you know our angles are like money put to usury; they may thrive, though we sit still, and do nothing but talk and enjoy one another. Come, come, the other fish, good master.

Piscator.

But, scholar, have you nothing to mix with this discourse, which now grows both tedious and tiresome ? Shall I have nothing from you, that seem to have both a good memory and a cheerful spirit?

Venator.

Yes, master, I will speak you a copy of verses that were made by Doctor Donne, and made to shew the world that he could make soft and smooth verses, when he thought smoothness worth his labour: and I love them the better, because they allude to Rivers, and Fish and Fishing. They be these:

Piscator.

Well remembered, honest scholar. I thank you for these choice verses; which I have heard formerly, but had quite forgot, till they were recovered by your happy memory. Well, being I have now rested myself a little, I will make you some requital, by telling you some observations of the Eel; for it rains still: and because, as you say, our angles are as money put to use, that thrives when we play, therefore we'll sit still, and enjoy ourselves a little longer under this honeysuckle hedge.

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Chapter XIII— Of the Eel, and other Fish that want Scales

Piscator

It is agreed by most men, that the Eel is a most dainty fish: the Romans have esteemed her the Helena of their feasts; and some the queen of palate-pleasure. But most men differ about their breeding: some say they breed by generation, as other fish do; and others, that they breed, as some worms do, of mud; as rats and mice, and many other living creatures, are bred in Egypt, by the sun's heat when it shines upon the overflowing of the river Nilus; or out of the putrefaction of the earth, and divers other ways. Those that deny them to breed by generation, as other fish do, ask, If any man ever saw an Eel to have a spawn or melt ? And they are answered, That they may be as certain of their breeding as if they had seen spawn; for they say, that they are certain that Eels have all parts fit for generation, like other fish, but so small as not to be easily discerned, by reason of their fatness; but that discerned they may be; and that the He and the She Eel may be distinguished by their fins. And Rondeletius says, he has seen Eels cling together like dew-worms.

And others say, that Eels, growing old, breed other Eels out of the corruption of their own age; which, Sir Francis Bacon says, exceeds not ten years. And others say, that as pearls are made of glutinous dewdrops, which are condensed by the sun's heat in those countries, so Eels are bred of a particular dew, falling in the months of May or

June on the banks of some particular ponds or rivers, apted by nature for that end; which in a few clays are, by the sun's heat, turned into Eels: and some of the Ancients have called the Eels that are thus bred, the offspring of Jove. I have seen, in the beginning of July, in a river not far from Canterbury, some parts of it covered over with young Eels, about the thickness of a straw; and these Eels did lie on the top of that water, as thick as motes are said to be in the sun: and I have heard the like of other rivers, as namely, in Severn, where they are called Yelvers; and in a pond, or mere near unto Staffordshire, where, about a set time in summer, such small Eels abound so much, that many of the poorer sort of people that inhabit near to it, take such Eels out of this mere with sieves or sheets; and make a kind of Eel-cake of them, and eat it like as bread. And Gesner quotes Venerable Bede, to say, that in England there is an island called Ely, by reason of the innumerable number of Eels that breed in it. But that Eels may be bred as some worms, and some kind of bees and wasps are, either of dew, or out of the corruption of the earth, seems to be made probable by the barnacles and young goslings bred by the sun's heat and the rotten planks of an old ship, and hatched of trees; both which are related for truths by Du Bartas and Lobel, and also by our learned Camden, and laborious Gerhard in his Herbal.

It is said by Rondeletius, that those Eels that are bred in rivers that relate to or be nearer to the sea, never return to the fresh waters, as the Salmon does always desire to do, when they have once tasted the salt water; and I do the more easily believe this, because I am certain that powdered beef is a most excellent bait to catch an Eel. And though Sir Francis Bacon will allow the Eel's life to be but ten years, yet he, in his History of Life and Death, mentions a Lamprey, belonging to the Roman emperor, to be made tame, and so kept for almost threescorc years; and that such useful and pleasant observations were made of this Lamprey, that Crassus the orator, who kept her, lamented her death; and we read in Doctor Hakewill, that Hortensius was seen to weep at the death of a Lamprey that he had kept long, and loved exceedingly.

It is granted by all, or most men, that Eels, for about six months, that is to say, the six cold months of the year, stir not up or down, neither in the rivers, nor in the pools in which they usually are, but get into the soft earth or mud; and there many of them together bed themselves, and live without feeding upon anything, as I have told you some swallows have been observed to do in hollow trees, for those six cold months. And this the Eel and Swallow do, as not being able to endure winter weather: for Gesner quotes Albertus to say, that in the year 1125, that year's winter being more cold than usually, Eels did, by nature's instinct, get out of the water into a stack of hay in a meadow upon dry ground; and there bedded themselves: but yet, at last, a frost killed them. And our Camden relates, that, in Lancashire, fishes were digged out of the earth with spades, where no water was near to the place. I shall say little more of the Eel, but that, as it is observed he is impatient of cold, so it hath been observed, that, in warm weather, an Eel has been known to live five days out of the water.

And lastly, let me tell you, that some curious searchers into the natures of fish observe, that there be several sorts or kinds of Eels; as the silver Eel, the green or greenish Eel, with which the river of Thames abounds, and those are called Grigs; and a blackish Eel, whose head is more flat and bigger than ordinary Eels; and also an Eel whose fins are reddish, and but seldom taken in this nation, and yet taken sometimes. These several kind of Eels are, say some, diversely bred; as, namely, out of the corruption of the earth; and some by dew, and other ways, as I have said to you: and yet it is affirmed by some for a certain, that the silver Eel is bred by generation, but not by spawning as other fish do; but that her brood come alive from her, being then little live Eels no bigger nor longer than a pin; and I have had too many testimonies of this, to doubt the truth of it myself; and if I thought it needful I might prove it, but I think it is needless.

And this Eel, of which I have said so much to you, may be caught with divers kinds of baits: as namely, with powdered beef; with a

lob or garden worm; with a minnow; or gut of a hen, chicken, or the guts of any fish, or with almost anything, for he is a greedy fish. But the Eel may be caught, especially, with a little, a very little Lamprey, which some call a Pride, and may, in the hot months, be found many of them in the river Thames, and in many mud-heaps in other rivers; yea, almost as usually as one finds worms in a dunghill.

Next note, that the Eel seldom stirs in the day, but then hides himself; and therefore he is usually caught by night, with one of these baits of which I have spoken; and may be then caught by laying hooks, which you are to fasten to the bank, or twigs of a tree; or by throwing a string across the stream, with many hooks at it, and those baited with the aforesaid baits; and a clod, or plummet, or stone, thrown into the river with this line, that so you may in the morning find it near to some fixed place; and then take it up with a drag-hook, or otherwise. But these things are, indeed, too common to be spoken of; and an hour's fishing with any angler will teach you better, both for these and many other common things in the practical part of angling, than a week's discourse. I shall therefore conclude this direction for taking the Eel, by telling you, that in a warm day in summer, I have taken many a good Eel by Snigling, and have been much pleased with that sport.

And because you, that are but a young angler, know not what Snigling is I will now teach it to you. You remember I told you that Eels do not usually stir in the daytime; for then they hide themselves under some covert; or under boards or planks about flood-gates, or weirs, or mills: or in holes on the river banks: so that you, observing your time in a warm day, when the water is lowest, may take a strong small hook, tied to a strong line, or to a string about a yard long; and then into one of these holes, or between any boards about a mill, or under any great stone or plank, or any place where you think an Eel may hide or shelter herself, you may, with the help of a short stick, put in your bait, but leisurely, and as far as you may conveniently; and it is scarce to be doubted, but if there be an Eel within the sight of it, the Eel will bite instantly, and as certainly gorge it; and

you need not doubt to have him if you pull him not out of the hole too quickly, but pull him out by degrees; for he, lying folded double in his hole, will, with the help of his tail, break all, unless you give him time to be wearied with pulling, and so get him out by degrees, not pulling too hard.

And to commute for your patient hearing this long direction, I shall next tell you, How to make this Eel a most excellent dish of meat.

First, wash him in water and salt; then pull off his skin below his vent or navel, and not much further: having done that, take out his guts as clean as you can, but wash him not: then give him three or four scotches with a knife; and then put into his belly and those scotches, sweet herbs, an anchovy, and a little nutmeg grated or cut very small, and your herbs and anchovies must also be cut very small; and mixt with good butter and salt: having done this, then pull his skin over him, all but his head, which you are to cut off, to the end you may tie his skin about that part where his head grew, and it must be so tied as to keep all his moisture within his skin: and having done this, tie him with tape or packthread to a spit, and roast him leisurely; and baste him with water and salt till his skin breaks, and then with butter; and having roasted him enough, let what was put into his belly, and what he drips, be his sauce. S. F.

When I go to dress an Eel thus, I wish he were as long and as big as that which was caught in Peterborough river, in the year 1667; which was a yard and three quarters long. If you will not believe me, then go and see at one of the coffee-houses in King Street in Westminster.

But now let me tell you, that though the Eel, thus drest, be not only excellent good, but more harmless than any other way, yet it is certain that physicians account the Eel dangerous meat; I will advise you therefore, as Solomon says of honey, " Hast thou found it, eat no more than is sufficient, lest thou surfeit, for it is not good to eat much honey". And let me add this, that the uncharitable Italian bids us " give Eels and no wine to our enemies ".

And I will beg a little more of your attention, to tell you, that

Aldrovandus, and divers physicians, commend the Eel very much for medicine, though not for meat. But let me tell you one observation, that the Eel is never out of season; as Trouts, and most other fish, are at set times; at least, most Eels are not.

I might here speak of many other fish, whose shape and nature are much like the Eel, and frequent both the sea and fresh rivers; as, namely, the Lamprel, the Lamprey, and the Lamperne: as also of the mighty Conger, taken often in Severn, about Gloucester: and might also tell in what high esteem many of them are for the curiosity of their taste. But these are not so proper to be talked of by me, because they make us anglers no sport; therefore I will let them alone, as the Jews do, to whom they are forbidden by their law.

And, scholar, there is also a FLOUNDER, a sea-fish which will wander very far into fresh rivers, and there lose himself and dwell: and thrive to a hand's breadth, and almost twice so long: a fish without scales, and most excellent meat: and a fish that affords much sport to the angler, with any small worm, but especially a little bluish worm, gotten out of marsh-ground, or meadows, which should be well scoured. But this, though it be most excellent meat, yet it wants scales, and is, as I told you, therefore an abomination to the Jews.

But, scholar, there is a fish that they in Lancashire boast very much of, called a CHAR; taken there, and I think there only, in a mere called Winander Mere; a mere, says Camden, that is the largest in this nation, being ten miles in length, and some say as smooth in the bottom as if it were paved with polished marble. This fish never exceeds fifteen or sixteen inches in length; and is spotted like a Trout: and has scarce a bone, but on the back. But this, though I do not know whether it make the angler sport, yet I would have you take notice of it, because it is a rarity, and of so high esteem with persons of great note.

Nor would I have you ignorant of a rare fish called a GUINIAD; of which I shall tell you what Camden and others speak. The river Dee, which runs by Chester, springs in Merionethshire; and, as it runs toward Chester, it runs through Pemble Mere, which is a large

water: and it is observed, that though the river Dee abounds with Salmon, and Pemble mere with the (Guiniad, yet there is never any Salmon caught in the mere, nor a Guiniad in the river. And now my next observation shall be of the Barbel.

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Chapter XIV— Observations of the Barbel, and Directions how to fish for him

Piscator.

The Barbel is so called, says Gesner, by reason of his barb or wattles at his mouth, which are under his nose or chaps. He is one of those leather-mouthed fishes that I told you of, that does very seldom break his hold if he be once hooked: but he is so strong, that he will often break both rod and line, if he proves to be a big one.

But the Barbel, though he be of a fine shape, and looks big, yet he is not accounted the best fish to eat, neither for his wholesomeness nor his taste; but the male is reputed much better than the female, whose spawn is very hurtful, as I will presently declare to you.

They flock together like sheep, and are at the worst in April, about which time they spawn; but quickly grow to be in season. He is able to live in the strongest swifts of the water: and, in summer, they love the shallowest and sharpest streams: and love to lurk under weeds, and to feed on gravel, against a rising ground; and will root and dig in the sands with his nose like a hog, and there nests himself: yet sometimes he retires to deep and swift bridges, or flood-gates, or weir; where he will nest himself amongst piles, or in hollow places; and take such hold of moss or weeds, that be the water never so swift, it is not able to force him from the place that he contends for. This is his constant custom in summer, when he and most living creatures

sport themselves in the sun: but at the approach of winter, then he forsakes the swift streams and shallow waters, and, by degrees, retires to those parts of the river that are quiet and deeper; in which places, and I think about that time he spawns; and, as I have formerly told you, with the help of the melter, hides his spawn or eggs in holes, which they both dig in the gravel; and then they mutually labour to cover it with the same sand, to prevent it from being devoured by other fish.

There be such store of this fish in the river Danube, that Rondeletius says they may, in some places of it, and in some months of the year, be taken, by those who dwell near to the river, with their hands, eight or ten load at a time. He says, they begin to be good in May, and that they cease to be so in August: but it is found to be otherwise in this nation. But thus far we agree with him, that the spawn of a Barbel, if it be not poison, as he says, yet that it is dangerous meat, and especially in the month of May, which is so certain, that Gesner and Gasius declare it had an ill effect upon them, even to the endangering of their lives.

The fish is of a fine cast and handsome shape, with small scales, which are placed after a most exact and curious manner, and, as I told you, may be rather said not to be ill, than to be good meat, The Chub and he have, I think, both lost part of their credit by ill cookery; they being reputed the worst, or coarsest, of fresh-water fish. But the Barbel affords an angler choice sport, being a lusty and a cunning fish; so lusty and cunning as to endanger the breaking of the angler's line, by running his head forcibly towards any covert, or hole, or bank, and then striking at the line, to break it off, with his tail; as is observed by Plutarch, in his book De Industria Animalium: and also so cunning, to nibble and suck off your worm close to the hook, and yet avoid the letting the hook come into his mouth.

The Barbel is also curious for his baits; that is to say, that they be clean and sweet; that is to say, to have your worms well scoured, and not kept in sour and musty moss, for he is a curious feeder: but at a well-scoured lob-worm he will bite as boldly as at any bait, and

specially if, the night or two before you fish for him, you shall bait the places where you intend to fish for him, with big worms cut into pieces. And note, that none did ever over-bait the place, nor fish too early or too late for a Barbel. And the Barbel will bite also at generals, which, not being too much scoured, but green, are a choice bait for him: and so is cheese, which is not to be too hard, but kept a day or two in a wet linen cloth, to make it tough; with this you may also bait the water a day or two before you fish for the Barbel, and be much the likelier to catch store; and if the cheese were laid in clarified honey a short time before, as namely, an hour or two, you were still the likelier to catch fish. Some have directed to cut the cheese into thin pieces, and toast it; and then tie it on the hook with fine silk. And some advise to fish for the Barbel with sheep's tallow and soft cheese, beaten or worked into a paste; and that it is choicely good in August: and I believe it. Rut, doubtless, the lob-worm well scoured, and the gentle not too much scoured, and cheese ordered as I have directed, are baits enough, and I think will serve in any month: though I shall commend any angler that tries conclusions, and is industrious to improve the art And now my honest scholar, the long shower and my tedious discourse are both ended together: and I shall give you but this observation, that when you fish for a Barbel, your rod and line be both long and of good strength; for, as I told you, you will find him a heavy and a dogged fish to be dealt withal; yet he seldom or never breaks his hold, if he be once strucken. And if you would know more of fishing for the Umber or Barbel, get into favour with Dr. Sheldon, whose skill is above others; and of that, the poor that dwell about him have a comfortable experience.

And now let's go and see what interest the Trouts will pay us, for letting our angle-rods lie so long and so quietly in the water for their use. Come, scholar, which will you take up ?

Venator.

Which you think fit, master.

Piscator.

Why, you shall take up that; for I am certain, by viewing the line, it has a fish at it. Look you, scholar! well done! Come, now take up the other too: well! Now you may tell my

brother Peter, at night, that you have caught a leash of Trouts this day. And now let's move towards our lodging, and drink a draught of red-cow's milk as we go; and give pretty Maudlin and her honest mother a brace of Trouts for their supper.

Venator.

Master, I like your motion very well: and I think it is now about milking-time; and yonder they be at it

Piscator.

God speed you, good woman ! I thank you both for our songs last night: I and my companion have had such fortune a-fishing this day, that we resolve to give you and Maudlin a brace of Trouts for supper; and we will now taste a draught of your red-cow's milk.

Milk-woman.

Marry, and that you shall with all my heart; and I will be still your debtor when you come this way. If you will but speak the word, I will make you a good syllabub of new verjuice; and then you may sit down in a haycock, and eat it; and Maudlin shall sit by and sing you the good old song of the " Hunting in Chevy Chace, " or some other good ballad, for she hath store of them: Maudlin, my honest Maudlin, hath a notable memory, and she thinks nothing too good for you, because you be such honest men.

Venator.

We thank you; and intend, once in a month to call upon you again, and give you a little warning; and so, good-night Good-night, Maudlin. And now, good master, let's lose no time: but tell me somewhat more of fishing; and if you please, first, something of fishing for a Gudgeon.

Piscator.

I will, honest scholar.

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Chapter XV— Observations of the Gudgeon, the Ruffe, and the Bleak, and how to fish for them

Piscator.

The Gudgeon is reputed a fish of excellent taste, and to be very wholesome. He is of a fine shape, of a silver colour, and beautified with black spots both on his body and tail. He breeds two or three times in the year; and always in summer. He is commended for a fish of excellent nourishment. The Germans call him Groundling, by reason of his feeding on the ground; and he there feasts himself, in sharp streams and on the gravel. He and the Barbel both feed so: and do not hunt for flies at any time, as most other fishes do. He is an excellent fish to enter a young angler, being easy to be taken with a small red worm, on or very near to the ground. He is one of those leather-mouthed fish that has his teeth in his throat, and will hardly be lost off from the hook if he be once strucken. They be usually scattered up and down every river in the shallows, in the heat of summer: but in autumn, when the weeds begin to grow sour and rot, and the weather colder, then they gather together, and get into the deeper parts of the water; and are to be fished for there, with your hook always touching the ground, if you fish for him with a float or with a cork. But many will fish for the Gudgeon by hand, with a running line upon the ground, without a cork, as a Trout is fished for: and it is an excellent way, if you have a gentle rod, and as gentle a hand.

There is also another fish called a Pope, and by some a Ruffe; a fish that is not known to be in some rivers: he is much like the Pearch for his shape, and taken to be better than the Pearch, but will not grow to be bigger than a Gudgeon. He is an excellent fish; no fish that swims is of a pleasanter taste. And he is also excellent to enter a young angler, for he is a greedy biter: and they will usually lie, abundance of them together, in one reserved place, where the water is deep and runs quietly; and an easy angler, if he has found where they lie, may catch forty or fifty, or sometimes twice so many, at a standing.

You must fish for him with a small red worm; and if you bait the ground with earth, it is excellent.

There is also a Bleak or fresh-water Sprat; a fish that is ever in motion, and therefore called by some the river-swallow; for just as you shall observe the swallow to be, most evenings in summer, ever in motion, making short and quick turns when he flies to catch flies, in the air, by which he lives; so does the Bleak at the top of the water. Ausonius would have called him Bleak from his whitish colour: his back is of a pleasant sad or sea-water-green; his belly, white and shining as the mountain snow. And doubtless, though we have the fortune, which virtue has in poor people, to be neglected, yet the Bleak ought to be much valued, though we want Allamot salt, and the skill that the Italians have, to turn them into anchovies. This fish may be caught with a Pater-noster line; that is, six or eight very small hooks tied along the line, one half a foot above the other: I have seen five caught thus at one time; and the bait has been gentles, than which none is better.

Or this fish may be caught with a fine small artificial fly, which is to be of a very sad brown colour, and very small, and the hook answerable. There is no better sport than whipping for Bleaks in a boat, or on a bank, in the swift water, in a summer's evening, with a hazel top about five or six foot long, and a line twice the length of the rod. I have heard Sir Henry Wotton say, that there be many that in Italy will catch swallows so, or especially martins; this bird-angler standing

on the top of a steeple to do it, and with the line twice so long as I have spoken of. And let me tell you, scholar, that both Martins and Bleaks be most excellent meat

And let me tell you, that I have known a Heron, that did constantly frequent one place, caught with a hook baited with a big minnow or a small gudgeon. The line and hook must be strong: and tied to some loose staff, so big as she cannot fly away with it: a line not exceeding two yards.

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Chapter XVI— Is of nothing, or that which is nothing worth

Piscator.

My purpose was to give you some directions concerning ROACH and DACE, and some other inferior fish which make the angler excellent sport; for you know there is more pleasure in hunting the hare than in eating her: but I will forbear, at this time, to say any more, because you see yonder come our brother Peter and honest Coridon. But I will promise you, that as you and I fish and walk to-morrow towards London, if I have now forgotten anything that I can then remember, I will not keep it from you.

Well met, gentlemen; this is lucky that we meet so just together at this very door, Come, hostess, where are you ? is supper ready ? Come, first give us a drink; and be as quick as you can, for I believe we are all very hungry. Well, brother Peter and Coridon, to you both! Come, drink: and then tell me what luck of fish: we two have caught but ten bouts, of which my scholar caught three. Look! here's eight; and a brace we gave away. We have had a most pleasant day for fishing and talking, and are returned home both weary and hungry; and now meat and rest will be pleasant.

Peter.

And Coridon and I have not had an unpleasant day: and yet I have caught but five bouts; for, indeed, we went to a good honest ale-house, and there we played at shovel-board half the day; all the time that it rained we were there, and as merry as they that

fished. And I am glad we are now with a dry house over our heads; for, hark ! how it rains and blows. Come, hostess, give us more ale, and our supper with what haste you may: and when we have supped, let us have your song, Piscator; and the catch that your scholar promised us; or else, Coridon will be dogged.

Piscator.

Nay, I will not be worse than my word; you shall not want my song, and I hope I shall be perfect in it

Venator.

And I hope the like for my catch, which I have ready too: and therefore let's go merrily to supper, and then have a gentle touch at singing and drinking; but the last with moderation.

Coridon.

Come, now for your song; for we have fed heartily. Come, hostess, lay a few more sticks on the fire. And now, sing when you will.

Piscator.

Well then, here s to you, Coridon; and now for my song.

Jo. Chalkhill.

Venator.

Well sung, master; this day s fortune and pleasure, and the night's company and song, do all make me more and more in love with angling. Gentlemen, my master left me alone for an hour this day; and I verily believe he retired himself from talking with me that he might be so perfect in this song; was it not, master?

Piscator.

Yes indeed, for it is many years since I learned it; and having forgotten a part of it, I was forced to patch it up with the help of mine own invention, who am not excellent at poetry, as my part of the song may testify; but of that I will say no more, lest you should think I mean, by discommending it, to beg your commendations of it. And therefore, without replications, let's hear your catch, scholar; which I hope will be a good one, for you are both musical and have a good fancy to boot.

Venator.

Marry, and that you shall; and as freely as I would have my honest master tell me some more secrets of fish and fishing, as we walk and fish towards London to-morrow. But, master, first let me tell you, that very hour which you were absent from me, I sat down under a willow-tree by the water-side, and considered what you had told me of the owner of that pleasant meadow in which you then left me; that he had a plentiful estate, and not a heart to think so ; that he had at this time many law-suits depending; and that they both damped his mirth, and took up so much of his time and thoughts, that he himself had not leisure to take the sweet content that I, who pretended no title to them, took in his fields: for I could there sit quietly; and looking on the water, see some fishes sport themselves in the silver streams, others leaping at flies of several shapes

and colours; looking on the hills, I could behold them spotted with woods and groves; looking down the meadows, could see, here a boy gathering lilies and lady-smocks, and there a girl cropping culverkeys and cowslips, all to make garlands suitable to this present month of May: these, and many other field flowers, so perfumed the air, that I thought that very meadow like that field in Sicily of which Diodorus speaks, where the perfumes arising from the place make all dogs that hunt in it to fall off, and to lose their hottest scent I say, as I thus sat, joying in my own happy condition, and pitying this poor rich man that owned this and many other pleasant groves and meadows about me, I did thankfully remember what my Saviour said, that the meek possess the earth; or rather, they enjoy what the others possess, and enjoy not; for anglers and meek quiet-spirited men are free from those high, those restless thoughts, which corrode the sweets of life; and they, and they only, can say, as the poet has happily express it,

There came also into my mind at that time certain verses in praise of a mean estate and humble mind: they were written by Phineas Fletcher, an excellent divine, and an excellent angler; and the author of excellent Piscator y Eclogues, in which you shall see the picture of this good man's mind: and I wish mine to be like it.

Gentlemen, these were a part of the thoughts that then possessed me. And I there made a conversion of a piece of an old catch, and added more to it, fitting them to be sung by us anglers. Come, Master, you can sing well: you must sing a part of it. as it is in this paper.

Peter.

I marry, Sir, this is musick indeed; this has cheer'd my heart, and made me remember six verses in praise of musick, which I will speak to you instantly.

Venator.

And the repetition of these last verses of musick has called to my memory what Mr. Edmund Waller, a lover of the angle, says of love and musick

Piscator.

Well remembered, brother Peter; these verses came seasonably, and we thank you heartily. Come, we will all join together, my host and all, and sing my scholar's catch over again; and then each man drink the tother cup, and to bed; and thank God we have a dry house over our heads.

Piscator.

Well, now, good-night to everybody.

Peter.

And so say I.

Venator.

And so say I.

Coridon.

Good-night to you all; and I thank you.

Piscator.

Good-morrow, brother Peter, and the like to you, honest Coridon. Come, my hostess says there is seven shillings to pay: let's each man drink a pot for his morning's draught, and lay down his two shillings, so that my hostess may not have occasion to repent herself of being so diligent, and using us so kindly.

Peter.

The motion is liked by everybody, and so, hostess, here's your money: we anglers are all beholden to you; it will not be long ere I'll see you again; and now, brother Piscator, I wish you, and my brother your scholar, a fair day and good fortune. Come, Coridon, this is our way.