University of Virginia Library

Search this document 
  
  
  
  
  
  

collapse section1. 
 1. 
 2. 
 3. 
 4. 
 5. 
 6. 
 7. 
 8. 
collapse section2. 
 9. 
 10. 
 11. 
 12. 
 13. 
 14. 
 15. 
 16. 
 17. 
 18. 
collapse section3. 
 19. 
 20. 
 21. 
 22. 
 23. 
 24. 
 25. 
 26. 
 27. 
 28. 
 29. 
 30. 
 31. 
collapse section4. 
 32. 
 33. 
 34. 
 35. 
 36. 
 37. 
 38. 
collapse section39. 
  
  
 40. 
 41. 
 42. 
 43. 
 44. 
collapse section5. 
 45. 
 46. 
 47. 
 48. 
 49. 
 50. 
 51. 
 52. 
 53. 
 54. 
collapse section6. 
 55. 
 56. 
 57. 
 58. 
 59. 
 60. 
 61. 
 62. 
 63. 
 64. 
 65. 
 66. 
 67. 
 68. 
 69. 
 70. 
collapse section7. 
 71. 
 72. 
 73. 
 74. 
 75. 
 76. 
 77. 
 78. 
 79. 
 80. 
80. A Word about Schools BY DR. ABEL ABBOT (ABOUT 1780)
 81. 
 82. 
 83. 

80. A Word about Schools
BY DR. ABEL ABBOT (ABOUT 1780)

A WORD about schools. These were poor enough. We used to read, spell, write, and do numbers. The primer, spelling book, and the Bible were the books. My father became aware that the schools were useless and hired Mr. John Abbott, who was then in college, to teach a month in his vacation. He then invited other people to send their children free.

This made the schools there of a different sort. For a number of years after this good teachers were hired for about eight weeks in the winter. They were usually students from college. Other places then began to have as good schools.


221

I respect my father and mother deeply; for their anxiety and sacrifices to give their children the best education possible. Their children, grandchildren, and so on to the twentieth generation will have reason to bless the memory of parents of such true worth.

Now for something else. For breakfast in olden times there was bread and milk, as soon as the cows were milked. About nine o'clock there was a luncheon of bread and cheese, or fried pork and potatoes.

For dinner we had a good Indian pudding. Often there were blue-berries or suet in it. We had also for dinner pork and beef, through the winter and spring, besides potatoes, turnips, and cabbage.

At four or five o'clock in the summer evenings, we had some bread and cheese or the like. For supper we had bread and milk.

When there was company chocolate was used for breakfast, but no coffee. Pewter basins and sometimes wooden bowls were used. Wooden plates were used for dinner. When a friend dined pewter plates and spoons were used by father, mother, and the friend.

I do not think that swearing was ever heard in the town until after the Revolution. I do not remember seeing my father or mother angry; but they were sometimes displeased no doubt. I do not remember more than one man being drunk.

Rum was commonly used at the raising of buildings. If the raising was finished before night, the men amused themselves with wrestling, goal, and coits. Goal was the favorite game of the boys after thanksgiving and Election days, the only holidays which I remember.


222