Skip directly to:
Main content
Main navigation
University of Virginia Library
Search this document
Tender buttons :
objects, food, rooms
Stein, Gertrude (1874-1946)
TENDER BUTTONS
[title page]
CONTENTS
OBJECTS
FOOD
ROASTBEEF.
MUTTON.
BREAKFAST.
SUGAR.
CRANBERRIES.
MILK.
MILK.
EGGS.
APPLE.
TAILS.
LUNCH.
CUPS.
RHUBARB.
SINGLE FISH.
CAKE.
CUSTARD.
POTATOES.
POTATOES.
ROAST POTATOES.
ASPARAGUS.
BUTTER.
END OF SUMMER.
SAUSAGES.
CELERY.
VEAL.
VEGETABLE.
WAY LAY VEGETABLE.
COOKING.
CHICKEN.
CHICKEN.
CHICKEN.
CHICKEN.
CHAIN-BOATS.
PASTRY.
CREAM.
CREAM.
CUCUMBER.
DINNER.
DINING.
EATING.
EATING.
SALAD.
SAUCE.
SALMON.
ORANGE.
ORANGE.
ORANGES.
ORANGE IN.
SALAD DRESSING AND AN ARTICHOKE.
SALAD DRESSING AND AN ARTICHOKE.
A CENTRE IN A TABLE.
ROOMS
LIST IN BELLES-LETTRES
Collapse All
|
Expand All
Tender buttons :
55
CREAM.
Cream cut. Any where crumb. Left hop chambers.
Tender buttons :
