University of Virginia Library


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Agricultural Department.

           
ALBERT H. TUTTLE, M. S.,  Professor of Biology and Agriculture. 
FRANCIS P. DUNNINGTON, B. S.,  Professor of Analytical Chemistry. 
WILLIAM M. THORNTON, LL. D.,  Professor of Applied Mathematics. 
JOHN W. MALLET, M. D., Ph. D., LL. D., F. R. S.,  Professor of Chemistry. 
FRANCIS H. SMITH, M. A., LL. D.,  Professor of Natural Philosophy. 
WILLIAM M. FONTAINE, M. A.,  Professor of Natural History and Geology. 

TRUSTEES OF THE MILLER FUND.

           
S. V. SOUTHALL, President. 
JOHN M. WHITE,  H. W. JONES, 
RANDOLPH HARRISON,  B. JOHNSON BARBOUR,[1]  
GEORGE W. PALMER,  CHARLES E. VAWTER. 
R. T. W. DUKE, Treasurer. 
R. T. W. DUKE, Jr., Secretary. 

The Agricultural Department is founded on the gift of one hundred
thousand dollars by the late Samuel Miller, of Lynchburg, Va. It comprises
the Schools named above. Students of Agriculture may either elect
a special course of study entirely from these Schools, or may combine with
them certain of the Literary Schools, with the view of becoming candidates
for the degrees of B. A., M. A., or Ph. D. For example, such a student
might offer for his B. A. degree Latin, French, English Literature, and
Political Economy, with Biology, Chemistry, Physics, and Mechanics,
and might then proceed to his Ph. D. degree in the Schools of Biology and
Agriculture, and Analytical Chemistry.

The Miller Scholarship is awarded at the end of each session to the student
who then passes the graduating examinations in the B. A. courses of
Biology I., Chemistry and Physics with the highest aggregate of marks.
The scholarship is tenable for two years. The emoluments consist of $250
a session, with free tuition in the Schools of the Agricultural Department.
The Miller scholar is required to elect at least one-third of his work in Biology
and Agriculture, Analytical Chemistry, or Applied Mathematics. The
tenure of the scholarship depends upon the good conduct and studious diligence
of the scholar, the Faculty being authorized to withdraw its benefits
from any student who does not avail himself of the opportunities for study
which it is intended to secure.


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SCHEME OF LECTURES AND EXAMINATIONS.

                     
Mon.—Wed.—Fri.  Tues.—Thurs.—Sat. 
9-10.  B. A. Latin.
General History.
M. A. German.
M. A. Geology.
Anglo-Saxon.
Engineering Geodesy.
20TH Jan. 25TH May. 
Mathematics A.
B. A. French.
B. A. Geology.
M. A. Latin.
*Early English.
*Analytical Mechanics.
22ND Jan. 21ST May. 
10-11.  Latin A.
B. A. German.
B. A. Spanish.
M. A. Greek.
M. A. Physics.
*Analytical Chemistry.
*Mining.
M. A. Literature.
31ST Jan. 30TH May.  
Greek A.
Political Economy.
B. A. Italian.
M. A. French.
*Analytical Chemistry.
Descriptive Geometry.
28TH Jan. 16TH May. 
11-12:30.  General Chemistry.
M. A. Mathematics.
Eng. and Am. History.
29TH Jan. 28TH May. 
B. A. Physics.
B. A. Biology II.
21ST Jan. 23RD May. 
12:30-1:30.  B. A. Literature.
*B. A. Biology I.
General Mechanics.
*Early English. [Fri.]
27TH Jan. 1ST June. 
Literature A.
Modern English.
Steam Engineering.
*M. A. Biology.
*Determinative Mineralogy.
23RD Jan. 14TH May. 
1:30-2:30.  B. A. Greek.
B. A. Astronomy.
M. A. Spanish.
Bridge Construction.
24TH Jan. 8TH June. 
B. A. Mathematics.
M. A. Astronomy.
M. A. Italian.
Hydraulic Engineering.
25TH Jan. 4TH June. 
3:30-5.  *Logic and Psychology.
Industrial Chemistry.
M. A. Latin. [Mon.]
Field-work.
1ST Feb. 18TH May. 
*Ethics and Philosophy.
Shop-work.
30TH Jan. 6TH June. 
Starred Courses may be shifted to suit the class. If a change is made, the lecture-hour
and the examination days must all be thrown into the new group. 
The Intermediate Examination on the studies of each group is held on the
date indicated at the left. The examination is limited to five hours. Lectures are suspended
during these examinations, until for any class all of the examinations of its members
are concluded. 
The Final Examination on the studies of each group is held on the date indicated
at the right. The examination is limited to eight hours. 
Breakfast, 7:30 to 8:30; Chapel, 8:40 to 8:50; Dinner, 2:30 to 3:30; Supper,
6:30 to 7:00. 
 
[1]

Died December 2d, 1894.