 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| I. |
| II. |
| III. |
|
| I. |
| II. |
| III. |
|
|
| I. |
| II. |
| III. |
| IV. |
| V. |
|
|
| I. |
| II. |
|
|
| I. |
| II. |
| III. | III. Italian |
|
|
|
| I. |
| II. |
| III. |
| IV. |
|
|
|
|
|
| I. |
|
|
| 1-2-3. |
| 7-8-9. |
| 10-11-12. |
| 13-14-15. |
| 16-17-18. |
| 21-22-23. |
| 26. |
| 31-32-33. |
| 34-35-36. |
| 40-41-42. |
| 43-44-45. |
|
| 100. |
| 106. |
| 107. |
| 108. |
| 109. |
| 110. |
| 111. |
| 158-159-160. |
|
| 200-201-202. |
| 250-251-252. |
|
| 300-301-302. |
| 350-351-352. |
| 303-304-305. |
| 353-354-355. |
| 309-310-311. |
| 359-360-361. |
| 312-313-314. |
| 362-363-364. |
| 315-316-317. |
| 365-366-367. |
| 318-319-320. |
| 368-369-370. |
| 321-322-323. |
| 371-372-373. |
| 324-325-326. |
| 327-328-329. |
| 340-341-342. |
| 374-375-376. |
| 383-384-385. |
| 386-387-388. |
|
| 400-401-402. |
| 450-451-452. |
|
| 521. |
| 522. |
| 523. |
| 524. |
| 525. |
| 526. |
| 527. |
| 528. |
| 529. |
| 530. |
| 581. |
|
| 650. |
| 661. |
| 662. |
| 663. |
| 670. |
| 680. |
| 690. |
| 691. |
| 692. |
|
| 701. |
| 703. |
| 705. |
| 708. |
| 709. |
| 715. |
| 718. |
| 720. |
| 721. |
| 722. |
| 723. |
| 725. |
|
| 751. |
| 755. |
|
| 800. |
| 801. |
| 802. |
| 803. |
| 804. |
| 805. |
| 806. |
| 807. |
| 808. |
| 811. |
| 812. |
| 813. |
| 815. |
| 820. |
| 821. |
| 822. |
| 826. |
| 827. |
| 830. |
| 833. |
| 834. |
| 835. |
| 836. |
| 860. |
| 863. |
| 867-868. |
|
| 900. |
| 901. |
| 902. |
| 903. |
| 904. |
| 905. |
| 906. |
| 907. |
| 910. |
| 911. |
| 916-917-918. |
| 920. |
| 925. |
| 930-931-932. |
| 940-941-942. |
|
| 950-951. |
| 953-954-955. |
| 956. |
| 960-961. |
| 966-967-968. |
| 975. |
| 980-981. |
| 990-991-992. |
|
|
|
| I. |
| I. |
| II. |
| III. |
| IV. |
| V. |
| VI. |
| II. |
|
|
|
|
|
|
| I. |
| II. |
| III. |
|
|
|
|
|
|
| VII. |
| XIII. |
 | The University of Virginia record April 1, 1935 |  |
III. Italian
Italian A1: For students offering less than 3 units of Italian for entrance.
—Five hours a week throughout the year. Four sections. On Mondays and
Fridays, the four sections are combined and meet as one group. This course
comprises dictation, pronunciation, conversation, composition and a thorough
study of the verb. Italian is spoken in the classroom during the latter part of
the session. (B.A. or B.S. credit, 3 session-hours for those who have offered
less than 3 units of Italian for entrance.)
Associate Professor Rinetti and Mr. Duke.
Italian B1: Italian A1 or 3 entrance units of Italian prerequisite.—Three
hours a week throughout the year. This course comprises a detailed study of
grammar, dictation, reading of advanced texts, and composition. During the
latter part of the session the course will be conducted mainly in Italian. (B.A.
or B.S. credit, 3 session-hours.)
Associate Professor Rinetti.
Italian B2: Italian B1 prerequisite.—Advanced grammar and syntax,
theme writing and study of literary forms. As far as practicable, the work of
this course is conducted in Italian. (B.A. or B.S. credit, 3 session-hours.)
Associate Professor Rinetti.
| The University of Virginia record April 1, 1935 | |