University of Virginia Library

DOMESTIC ECONOMY.

Miss Charlton.

Miss Metz.

1. Cooking and Study of Foods.—This course is arranged especially
for teachers who desire to give elementary instruction in cooking in
public schools and for those fitting themselves for assistants to domestic
science teachers. The lectures will include the study of foods,
food values, sanitation and personal hygiene, theory and practice of
cooking. Students taking this course will have an opportunity to do
individual cooking and simple laboratory experiments.

Section I. Daily, from 8:30 to 9:30. Section II. Daily, from 9:30 to
10:30. Miss Charlton and Miss Metz. West Range Laboratory.

2. Home Management.—This course is supplementary to Course 1
and is arranged to provide students who have taken Course 1 at the
Summer School with additional instruction. The following topics
will be treated: Home decoration; treatment of walls and floors; ventilation;
water supply and plumbing system; house furnishings; general
housekeeping, etc. The lectures will be varied with occasional laboratory
work in advanced cooking.

Daily, from 10:30 to 11:30. Miss Charlton. West Range Laboratory.

3. Sewing and Study of Fabrics.—This course contains the necessary
instruction for teachers who wish to teach sewing in public
schools. The following topics will be treated: Fabrics and sewing
methods; plain and fancy stitches and their application on plain garments;
drafting and making a shirtwaist from measurement. Students
will be expected to provide material for their own shirtwaists
and other garments.

Section I. Daily, from 3:30 to 4:30. Section II. Daily, from 4:30 to
5:30. Miss Charlton and Miss Metz. Physiological Laboratory.

Note.—A fee of fifty cents will be charged in Courses 1, 2, and 3,
for material.