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The code of the city of Charlottesville, Virginia, 1965 :

the charter and the general ordinances of the city
  
LIBRARY OF THE UNIVERSITY OF VIRGINIA
  
[title page]
  
Preface
  
Table of Contents
  
Adoption of Code

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PART I
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Part II.
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CHAPTER 1.
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CHAPTER 2.
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CHAPTER 3.
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CHAPTER 4.
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CHAPTER 5.
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CHAPTER 6.
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CHAPTER 7.
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CHAPTER 8.
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CHAPTER 9.
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CHAPTER 10.
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CHAPTER 11.
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CHAPTER 11.1.
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CHAPTER 12.
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CHAPTER 13.
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CHAPTER 14.
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CHAPTER 15.
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CHAPTER 15.1
 I. 
Article I. In General.
 II. 
Article II. Housing Board of Adjustments and Appeals.
 III. 
Article III. Responsibilities of Owners and Occupants of Dwellings.
 IV. 
Article IV. Minimum Standards for Basic Equipment and Facilities.
 V. 
Article V. Minimum Standards for Light and Ventilation.
 VI. 
Article VI. Minimum Standards for Space and Use.
 VII. 
Article VII. Minimum Standards of Maintenance.
 IX. 
Article IX. Rooming Houses, Lodging Houses, and Hotels.
 X. 
Article X. Dwellings Unfit for Human Habitation.
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Article I. In General.
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Article II. Housing Board of Adjustments and Appeals.
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Article III. Responsibilities of Owners and Occupants of Dwellings.
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Article IV. Minimum Standards for Basic Equipment and Facilities.
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Article V. Minimum Standards for Light and Ventilation.
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Article VI. Minimum Standards for Space and Use.
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Article VII. Minimum Standards of Maintenance.
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Article IX. Rooming Houses, Lodging Houses, and Hotels.
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Article X. Dwellings Unfit for Human Habitation.
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CHAPTER 16.
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CHAPTER 16A.
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CHAPTER 17.
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CHAPTER 18.
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CHAPTER 19.
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CHAPTER 20.
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CHAPTER 20.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 23.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 27.
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CHAPTER 28.
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CHAPTER 29.
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CHAPTER 30.
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CHAPTER 31.
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CHAPTER 32.
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CHAPTER 33.
 34. 
CHAPTER 34.
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CHAPTER 35.
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CHAPTER 36.

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APPENDIX I.
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APPENDIX II.
  
Index
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Sec. 17-10. Grade B raw milk for pasteurization.

Grade B raw milk for pasteurization is raw milk which
does not meet the bacterial standard for grade A raw milk for
pasteurization, but which conforms with all other requirements.
The bacterial plate count or the direct miscroscopic
clump count of the milk, as delivered from the farm, shall not
exceed 1,000,000 per milliliter, as determined in accordance
with section 17-6. (Code 1959, § 17-10.)

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