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249

Page 249

Sec. 17-8. Certified milk, raw.

Certified milk, raw, is raw milk which conforms with the
requirements of the American Association of Medical Milk
Commissions in force on October 17, 1956, and which is
produced under the supervision of a medical milk commission
reporting monthly to the health officer and of the state health
authority or the health officer. (Code 1959, § 17-8.)