Sec. 13-29. Cleanliness generally; use of rooms for domestic
purposes; dressing rooms; soiled linen, etc.
The surroundings of all restaurants and other food establishments
shall be kept clean and free of litter or rubbish.
None of the operations connected with a restaurant shall be
conducted in any room used for domestic purposes. Adequate
lockers or dressing rooms shall be provided for employees'
clothing. Soiled linens, coats and aprons shall be kept in containers
provided for this purpose. (Code 1959, § 13-29.)
