University of Virginia Library

Search this document 
The code of the city of Charlottesville, Virginia, 1965 :

the charter and the general ordinances of the city
  
LIBRARY OF THE UNIVERSITY OF VIRGINIA
  
[title page]
  
Preface
  
Table of Contents
  
Adoption of Code

expand sectionI. 
PART I
collapse sectionII. 
Part II.
expand section1. 
CHAPTER 1.
expand section2. 
CHAPTER 2.
expand section3. 
CHAPTER 3.
expand section4. 
CHAPTER 4.
expand section5. 
CHAPTER 5.
expand section6. 
CHAPTER 6.
expand section7. 
CHAPTER 7.
expand section8. 
CHAPTER 8.
expand section9. 
CHAPTER 9.
expand section10. 
CHAPTER 10.
expand section11. 
CHAPTER 11.
expand section11.1. 
CHAPTER 11.1.
expand section12. 
CHAPTER 12.
collapse section13. 
CHAPTER 13.
 I. 
Article I. In General.
 II. 
Article II. Food Establishments.
expand sectionI. 
Article I. In General.
collapse sectionII. 
Article II. Food Establishments.
 13-6. 
Sec. 13-6. Definitions.
 13-7. 
Sec. 13-7. Permit to operate restaurant.
 13-8. 
Sec. 13-8. Employee's permit.
 13-9. 
Sec. 13-9. Examination of food or drink; condemnation.
 13-10. 
Sec. 13-10. Health officer to enforce article; inspections.
 13-11. 
Sec. 13-11. Notification of disease.
 13-12. 
Sec. 13-12. Procedure when infection suspected.
 13-13. 
Sec. 13-13. Floors.
 13-14. 
Sec. 13-14. Walls and ceilings.
 13-15. 
Sec. 13-15. Lighting.
 13-16. 
Sec. 13-16. Ventilation.
 13-17. 
Sec. 13-17. Toilet facilities; posting handwashing signs.
 13-18. 
Sec. 13-18. Water supply.
 13-19. 
Sec. 13-19. Personal cleanliness of employees; washing hands, etc.
 13-20. 
Sec. 13-20. Handwashing facilities for employees.
 13-21. 
Sec. 13-21. Screens; self-closing doors, etc.
 13-22. 
Sec. 13-22. Construction of utensils and equipment.
 13-23. 
Sec. 13-23. Washing and bactericidal treatment of utensils.
 13-24. 
Sec. 13-24. Storing and handling utensils; single-service utensils.
 13-25. 
Sec. 13-25. Disposal of wastes.
 13-26. 
Sec. 13-26. Refrigeration.
 13-27. 
Sec. 13-27. Milk and cream.
 13-28. 
Sec. 13-28. Storage and display of food and drink; animals and fowl; flies.
 13-29. 
Sec. 13-29. Cleanliness generally; use of rooms for domestic purposes; dressing rooms; soiled linen, etc.
 13-30. 
Sec. 13-30. Materials used for cleaning or polishing utensils.
 13-31. 
Sec. 13-31. Tables, shelves and napkins.
 13-32. 
Sec. 13-32. Vermin and rodent control methods.
 13-33. 
Sec. 13-33. Penalty; revocation of permit.
expand section14. 
CHAPTER 14.
expand section15. 
CHAPTER 15.
expand section15.1. 
CHAPTER 15.1
expand section16. 
CHAPTER 16.
expand section16A. 
CHAPTER 16A.
expand section17. 
CHAPTER 17.
expand section18. 
CHAPTER 18.
expand section19. 
CHAPTER 19.
expand section20. 
CHAPTER 20.
expand section20. 
CHAPTER 20.
expand section21. 
CHAPTER 21.
 22. 
CHAPTER 22.
expand section22.1. 
CHAPTER 22.1.
expand section24. 
CHAPTER 24.
expand section25. 
CHAPTER 25.
expand section26. 
CHAPTER 26.
expand section21. 
CHAPTER 21.
 22. 
CHAPTER 22.
expand section22.1. 
CHAPTER 22.1.
expand section23. 
CHAPTER 23.
expand section24. 
CHAPTER 24.
expand section25. 
CHAPTER 25.
expand section26. 
CHAPTER 26.
expand section27. 
CHAPTER 27.
expand section28. 
CHAPTER 28.
expand section29. 
CHAPTER 29.
expand section30. 
CHAPTER 30.
expand section31. 
CHAPTER 31.
expand section32. 
CHAPTER 32.
expand section33. 
CHAPTER 33.
 34. 
CHAPTER 34.
expand section35. 
CHAPTER 35.
expand section36. 
CHAPTER 36.

expand sectionI. 
APPENDIX I.
expand sectionII. 
APPENDIX II.
  
Index
collapse section Collapse All | Expand All expand section
previous sectionCHAPTER 13. The code of the city of Charlottesville, Virginia, 1965 :
next section

Sec. 13-19. Personal cleanliness of employees; washing hands,
etc.

All employees shall observe a high standard of personal
cleanliness and they shall be constantly supervised in this
respect by the employer. The hands of all employees shall
be washed thoroughly with soap and water after visiting the
toilet. Employees, such as clerks, waiters, cooks, etc., shall
keep their hands away from the mouth and nose and wash
their hands immediately with soap and water should they
become contaminated with oral or nasal secretions. Employees
shall keep fingernails short and clean.

All employees shall wear clean outer garments and shall
keep their hands clean at all times while engaged in handling
food, drink, utensils or equipment. (Code 1959, § 13-19.)

previous sectionCHAPTER 13. The code of the city of Charlottesville, Virginia, 1965 :
next section