Sec. 13-17. Toilet facilities; posting handwashing signs.
Adequate, approved toilet facilities must be provided for
employees. Toilets must be constructed and maintained in
accordance with the rules and regulations of the state health
department.
Toilets shall be entirely separate and apart from any room
used for the manufacture, storage or handling of food products.
Flush toilets used in any restaurant or other food establishment
shall be provided with tight, self-closing doors, all
new construction shall be vestibuled and the toilet room shall
be ventilated by means of a window or flue leading to the outside.
All flush toilets shall be connected to an approved sewer
system or provided with a properly constructed septic tank.
Walls, floors, seats and commodes shall be clean and a supply
of toilet paper must be provided.
Handwashing signs shall be posted in each toilet room used
by employees. (Code 1959, § 13-17.)
