§ 6. |
Definitions. |
§ 7. |
Permits—To operate restaurant; posting; fee. |
§ 8. |
Same—For employees. |
§ 9. |
Examination and condemnation of unwholesome food or drink. |
§ 10. |
Health officer to enforce article; inspections. |
§ 11. |
Notification of disease. |
§ 12. |
Procedure when infection suspected. |
§ 13. |
Floors. |
§ 14. |
Walls and ceilings. |
§ 15. |
Lighting. |
§ 16. |
Ventilation. |
§ 17. |
Toilets; posting handwashing signs. |
§ 18. |
Water supply. |
§ 19. |
Personal cleanliness of employees; washing hands, etc. |
§ 20. |
Washing facilities for employees. |
§ 21. |
Screening; self-closing doors, etc. |
§ 22. |
Construction of utensils and equipment. |
§ 23. |
Eating and drinking utensils—Dishwashing equipment. |
§ 24. |
Same—Methods of bactericidal treatment. |
§ 25. |
Same—Storing and handling; single-service utensils. |
§ 26. |
Disposal of wastes. |
§ 27. |
Refrigeration. |
§ 28. |
Milk and cream. |
§ 29. |
Storage and display of food and drink. |
§ 30. |
Cleanliness generally; use of rooms for domestic purposes;
dressing rooms; soiled linen, etc. |
§ 31. |
Materials used for cleaning or polishing utensils. |
§ 32. |
Tables, shelves and napkins. |
§ 33. |
Vermin and rodent control methods. |
§ 34. |
Penalty; revocation of permit. |