 | A catalogue of the officers and students of the University of Virginia |  |
Class I.—Agriculture.
This course is divided into two parts, Scientific and Practical.
1. The Scientific course comprises a review of what is known of the
chemical composition, the structure and the functions of the organs of
plants; and of the atmosphere and soil, as related to vegetable production.
2. The course on Practical Agriculture comprises the study of the
nature and formation of soils; their exposure and drainage; the best
methods of tillage; and the use of manures and fertilizers, with experiments
to show their effects. Special instruction is given in the mechanical
operations of the farm, and in the practical management of teams.
This class is continued throughout the whole session.
| A catalogue of the officers and students of the University of Virginia | |