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| 31-32-33. |
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| 158-159-160. |
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| 541-542-543. |
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Biochemistry |
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| VIII. |
| 1 |
 | The University of Virginia record March 15, 1932 |  |
Biochemistry
1. Biochemical preparations: Individual instruction is given in the
separation, purification and identification of products of biochemical nature.
6 hours of laboratory work a week during the entire year.
Dr. Chanutin.
2. Physiology of nutrition: An attempt is made to cover the subject
of nutrition in its broadest aspects. Various phases of digestion, respiratory,
basal and intermediary metabolism are studied. Previous knowledge in
Biochemistry is necessary. 1 hour a week during the entire year.
Dr. Chanutin.
3. Biochemical seminar: Papers pertaining to Biochemistry and related
subjects in the English, German and French literature are read by the participants.
The student is enabled to keep in touch with the advances made in
the subject. 2 hours a week during the entire year.
Dr. Chanutin.
4. Biochemical research: For those students properly qualified the
laboratory will be opened during the academic year and summer vacation.
Dr. Chanutin.
| The University of Virginia record March 15, 1932 | |