Sec. 405. Food establishments—toilet facilities.
It shall be unlawful to operate, maintain, or conduct any business
where the process of production, manufacture, packing,
canning, selling, or disposing of food products for consumption
is conducted in any building, room or basement, unless the person
so owning, conducting, managing or operating said business
shall provide or cause to be provided a sanitary toilet, which
shall be located separate and apart. All doors opening directly
into the room or rooms wherein such process of production,
manufacturing, packing, canning, selling or disposition is conducted,
shall be solid and have automatic closing devices. Every
urinal, water-closet or toilet shall be kept in a clean and sanitary
condition at all times, and a standard disinfectant shall be used
constantly in such urinals, water-closets and toilets.
