Sec. 404. Food establishments—employees, washing facilities,
etc.
No one shall sleep or be permitted to sleep in any room where
food is stored, prepared, cooked or served. No employee or
other person in any way connected with the handling, cooking,
or preparing of any foodstuffs or products in any food establishment
shall engage at work following a visit to a water-closet,
urinal, or toilet room, without first thoroughly cleansing his or
her hands. Washing facilities shall at all times be maintained
in a clean and sanitary condition. Water, soap, individual clean
towels and individual drinking glasses shall be furnished those
employed.
