Sec. 401. Food establishments — ventilation, lighting,
etc.
Every building, room, basement or cellar occupied or used as
a food establishment shall be properly lighted, drained, plumbed
and ventilated and conducted with due regard for the purity and
wholesomeness of the food therein produced, sold or stored, and
with strict regard to the influence of such conditions upon the
health of the operatives, clerks, or other persons therein employed.
No food shall be kept, stored or sold in a damp place.
Except at night, live poultry shall not be kept in the same room
or compartment in which meat or other foodstuffs are kept or
offered for sale.
