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The code of the city of Charlottesville, Virginia :

the charter as amended and the general ordinances of the city enacted as a whole June 6th, 1932, in effect July 15th, 1932
  
[title page]
  
TABLE OF CONTENTS

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CODE OF THE GENERAL ORDINANCES OF THE CITY OF CHARLOTTESVILLE
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CHAPTER I.
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CHAPTER II.
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CHAPTER III.
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CHAPTER IV.
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CHAPTER V.
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CHAPTER VI.
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CHAPTER VII.
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CHAPTER VIII.
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CHAPTER IX.
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CHAPTER X.
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CHAPTER XI.
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CHAPTER XII.
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CHAPTER XIII.
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CHAPTER XIV.
 118. 
Sec. 118. City sealer—appointment—term—compensation, etc.
 119. 
Sec. 119. City sealer—set of weights and measures— sealed and certified—to be kept.
 120. 
Sec. 120. City sealer—powers and duties.
 121. 
Sec. 121. City sealer—sealing or marking weights and measures to indicate correspondence with standards.
 122. 
Sec. 122. City sealer—condemnation and destruction of incorrect weights and measures—condemnation for repairs.
 123. 
Sec. 123. City sealer—record to be kept and annual and special reports to be made by City sealer.
 124. 
Sec. 124. City sealer—seizure for use as evidence of false or unsealed weights, measures, etc.
 125. 
Sec. 125. City sealer—punishment for hindering.
 126. 
Sec. 126. City sealer—punishments prescribed for certain offenses.
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CHAPTER XV.
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CHAPTER XVI.
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CHAPTER XVII.
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CHAPTER XVIII.
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CHAPTER XIX.
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CHAPTER XX.
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CHAPTER XXI.
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CHAPTER XXII.
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CHAPTER XXIII.
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CHAPTER XXIV.
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CHAPTER XXV.
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CHAPTER XXVI.
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CHAPTER XXVII.
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CHAPTER XXVIII.
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CHAPTER XXIX.
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CHAPTER XXX.
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CHAPTER XXXI.
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CHAPTER XXXII.
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CHAPTER XXXIII.
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CHAPTER XXXIV.
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CHAPTER XXXV.
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CHAPTER XXXVI.
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CHAPTER XXXVII.
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CHAPTER XXXVIII.
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CHAPTER XXXIX.
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CHAPTER XL.
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CHAPTER XLI.
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CHAPTER XLII.

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APPENDIX
  
GENERAL INDEX
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Sec. 400. Food establishments—utensils, etc.

All utensils and appliances, machines, racks, molds, trucks, tables,
blocks, dishes, silverware, towels, napkins, table covers,
aprons, jackets and all other equipment or articles in use in the
preparation, storage, serving or distributing of food stuffs—
such places shall be maintained in a clean and sanitary manner.
The floors, side walks, ceilings, furniture, receptacles, implements
and machinery of every food establishment shall at all
times be kept in a clean, healthful and sanitary condition.

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