Sec. 400. Food establishments—utensils, etc.
All utensils and appliances, machines, racks, molds, trucks, tables,
blocks, dishes, silverware, towels, napkins, table covers,
aprons, jackets and all other equipment or articles in use in the
preparation, storage, serving or distributing of food stuffs—
such places shall be maintained in a clean and sanitary manner.
The floors, side walks, ceilings, furniture, receptacles, implements
and machinery of every food establishment shall at all
times be kept in a clean, healthful and sanitary condition.
