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The code of the city of Charlottesville, Virginia :

the charter as amended and the general ordinances of the city enacted as a whole June 6th, 1932, in effect July 15th, 1932
  
[title page]
  
TABLE OF CONTENTS

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CODE OF THE GENERAL ORDINANCES OF THE CITY OF CHARLOTTESVILLE
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CHAPTER I.
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CHAPTER II.
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CHAPTER III.
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CHAPTER IV.
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CHAPTER V.
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CHAPTER VI.
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CHAPTER VII.
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CHAPTER VIII.
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CHAPTER IX.
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CHAPTER X.
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CHAPTER XI.
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CHAPTER XII.
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CHAPTER XIII.
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CHAPTER XIV.
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CHAPTER XV.
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CHAPTER XVI.
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CHAPTER XVII.
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CHAPTER XVIII.
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CHAPTER XIX.
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CHAPTER XX.
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CHAPTER XXI.
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CHAPTER XXII.
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CHAPTER XXIII.
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CHAPTER XXIV.
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CHAPTER XXV.
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CHAPTER XXVI.
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CHAPTER XXVII.
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CHAPTER XXVIII.
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CHAPTER XXIX.
 365. 
Sec. 365. Board of health—its composition, organization, powers, duties, etc.
 366. 
Sec. 366. Health officer—his duties.
 367. 
Sec. 367. Rules and regulations of the board of health— penalty and violation.
 368. 
Sec. 368. Condemnation of wells and springs dangerous to health.
 369. 
Sec. 369. Control of communicable diseases—duty of physicians.
 370. 
Sec. 370. Removal of sick.
 371. 
Sec. 371. Smallpox vaccination.
 372. 
Sec. 372. Nuisances.
 373. 
Sec. 373. Providing for the proper disposal of human excreta, and prescribing construction, maintenance, scavenger, and inspection of privies, etc.
 374. 
Sec. 374. Slaughter houses—permits.
 375. 
Sec. 375. Slaughter houses—physical examination.
 376. 
Sec. 376. Slaughter houses—regulation of.
 377. 
Sec. 377. Stables—care of, keeping, and disposal of manure.
 378. 
Sec. 378. Milk—definitions.
 379. 
Sec. 379. The sale of adulterated or misbranded milk or milk products prohibited.
 380. 
Sec. 380. Milk—sale of—permit.
 381. 
Sec. 381. Milk—labeling and placarding.
 382. 
Sec. 382. Inspection of dairy farms and milk plants for the purpose of grading or regrading.
 383. 
Sec. 383. Testing of milk and milk products.
 384. 
Sec. 384. Grading of milk and cream.
 385. 
Sec. 385. Grades of milk and cream which may be sold.
 386. 
Sec. 386. Milk—supplementary regrading.
 387. 
Sec. 387. Transferring or dipping milk.
 388. 
Sec. 388. Milk and cream from points beyond the inspection of the city.
 389. 
Sec. 389. Spitting in milk room—prohibited.
 390. 
Sec. 390. Delivery of milk—vehicles.
 391. 
Sec. 391. Milk—denaturing misbranded products.
 392. 
Sec. 392. Repasteurization prohibited.
 393. 
Sec. 393. Future dairies and milk plants.
 394. 
Sec. 394. Penalty.
 395. 
Sec. 395. Food establishment—definition.
 396. 
Sec. 396. Food establishments—permits.
 397. 
Sec. 397. "Food establishment," to be kept in a sanitary condition.
 398. 
Sec. 398. Food—protection from flies, dust, dirt, etc.
 399. 
Sec. 399. Food establishments—screens.
 400. 
Sec. 400. Food establishments—utensils, etc.
 401. 
Sec. 401. Food establishments — ventilation, lighting, etc.
 402. 
Sec. 402. Food establishments—ice boxes.
 403. 
Sec. 403. Food establishments—garbage cans.
 404. 
Sec. 404. Food establishments—employees, washing facilities, etc.
 405. 
Sec. 405. Food establishments—toilet facilities.
 406. 
Sec. 406. Food establishments—clothing of employees, expectoration, etc.
 407. 
Sec. 407. Food establishments — infectious diseases and disease carriers.
 408. 
Sec. 408. Food establishments — physical examination of food handlers required.
 409. 
Sec. 409. Food—spoiled, diseased or adulterated food.
 410. 
Sec. 410. Meats, handling of food, etc.
 411. 
Sec. 411. Wrap bread.
 412. 
Sec. 412. Milk served in food establishments.
 413. 
Sec. 413. Ice cream and soft drinks, etc.
 414. 
Sec. 414. Food establishments—inspections.
 415. 
Sec. 415. Food exposed for sale—protection of.
 416. 
Sec. 416. Penalties.
 417. 
Sec. 417. Barber shops—regulations of.
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CHAPTER XXX.
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CHAPTER XXXI.
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CHAPTER XXXII.
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CHAPTER XXXIII.
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CHAPTER XXXIV.
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CHAPTER XXXV.
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CHAPTER XXXVI.
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CHAPTER XXXVII.
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CHAPTER XXXVIII.
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CHAPTER XXXIX.
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CHAPTER XL.
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CHAPTER XLI.
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CHAPTER XLII.

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APPENDIX
  
GENERAL INDEX
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Sec. 397. "Food establishment," to be kept in a sanitary
condition.

Every person, firm or corporation keeping, maintaining, or being
in charge of any "Food Establishment" shall keep the same
in a clean and sanitary condition.

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