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The code of the city of Charlottesville, Virginia, 1965 :

the charter and the general ordinances of the city
  
LIBRARY OF THE UNIVERSITY OF VIRGINIA
  
[title page]
  
Preface
  
Table of Contents
  
Adoption of Code

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PART I
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Part II.
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CHAPTER 1.
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CHAPTER 2.
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CHAPTER 3.
 3-1. 
Sec. 3-1. Definitions.
 3-2. 
Sec. 3-2. Dangerous animals.
 3-3. 
Sec. 3-3. Destructive animals.
 3-4. 
Sec. 3-4. Barking or howling dogs.
 3-5. 
Sec. 3-5. Domestic animals at large.
 3-6. 
Sec. 3-6. Straying of pigeons and other fowl.
 3-7. 
Sec. 3-7. Keeping hogs in city.
 3-8. 
Sec. 3-8. Keeping sheep in city.
 3-9. 
Sec. 3-9. Keeping animals overnight for shipment or sale.
 3-10. 
Sec. 3-10. Parking vehicles containing livestock.
 3-11. 
Sec. 3-11. Bitches in heat.
 3-12. 
Sec. 3-12. City designated bird sanctuary; exception.
 3-13. 
Sec. 3-13. Killing birds.
 3-14. 
Sec. 3-14. Animals with contagious or infectious diseases.
 3-15. 
Sec. 3-15. Carcasses—Carrying beyond city limits or burial.
 3-16. 
Sec. 3-16. Same—Placing or permitting to remain on street, lot, etc.
 3-17. 
Sec. 3-17. Same—Death from infectious diseases.
 3-18. 
Sec. 3-18. Exhibiting stallion or jack.
 3-19. 
Sec. 3-19. Feeding animals in the streets.
 3-20. 
Sec. 3-20. Unattended animals attached to vehicles.
 3-21. 
Sec. 3-21. Selling, trading or speeding animals in streets.
 3-22. 
Sec. 3-22. Cockfighting.
 3-23. 
Sec. 3-23. Fighting dogs or other animals.
 3-24. 
Sec. 3-24. Disposal of manure.
 3-25. 
Sec. 3-25. Cruelty to animals.
 3-26. 
Sec. 3-26. Keeping unlicensed dog.
 3-27. 
Sec. 3-27. Confinement of dog that has bitten person.
 3-28. 
Sec. 3-28. Dogs at large.
 3-29. 
Sec. 3-29. Dogs in public buildings, food establishments, etc.
 3-30. 
Sec. 3-30. Rabies—Confining or muzzling dogs.
 3-31. 
Sec. 3-31. Same—Cats.
 3-32. 
Sec. 3-32. Same—Compulsory inoculation.
 3-33. 
Sec. 3-33. Same—Same—Evidence required before issuance of license.
 3-34. 
Sec. 3-34. Same—Same—Tag evidencing vaccination.
 3-35. 
Sec. 3-35. Same—Same—Dogs brought into city for showing or breeding.
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CHAPTER 4.
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CHAPTER 5.
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CHAPTER 6.
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CHAPTER 7.
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CHAPTER 8.
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CHAPTER 9.
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CHAPTER 10.
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CHAPTER 11.
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CHAPTER 11.1.
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CHAPTER 12.
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CHAPTER 13.
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CHAPTER 14.
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CHAPTER 15.
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CHAPTER 15.1
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CHAPTER 16.
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CHAPTER 16A.
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CHAPTER 17.
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CHAPTER 18.
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CHAPTER 19.
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CHAPTER 20.
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CHAPTER 20.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 23.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 27.
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CHAPTER 28.
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CHAPTER 29.
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CHAPTER 30.
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CHAPTER 31.
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CHAPTER 32.
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CHAPTER 33.
 34. 
CHAPTER 34.
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CHAPTER 35.
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CHAPTER 36.

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APPENDIX I.
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APPENDIX II.
  
Index
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Sec. 5-5. Keeping in clean condition.

Every manager of a barbershop shall keep the shop and
all furniture, tools, appliances and other equipment used
therein at all times in a clean condition. (Code 1959, § 5-5.)

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