Sec. 385. Grades of milk and cream which may be sold.
Beginning January 1, 1933, no milk or cream shall be sold to
the final consumer, or to restaurants, soda fountains, grocery
stores, or similar establishments, except Grades "A" Pasteurized,
and Grade "A" Raw. This section shall not be construed as forbidding
the sale of lower grades of milk and cream during temporary
periods of regrading not exceeding 30 consecutive days.
Milk which is to be pasteurized and used for the manufacture
of ice cream may also be sold. Grade "A" Raw Milk may also
be used in the manufacture of ice cream.
