Sec. 381. Milk—labeling and placarding.
All bottles, cans, packages, and other containers enclosing milk
or any milk products defined in section 378 shall be plainly labeled
or marked with (1) the name of the contents as given in
the definitions in section 378; (2) the grade of the contents if
said contents are graded under the provisions of this chapter;
(3) the word "pasteurized" if the contents have been pasteurized;
(4) the word "raw" if the contents are raw; (5) the name
of the producer or distributor. The label or mark shall be in
letters of a size and kind approved by the Health Officer and shall
contain no marks or words not approved by the Health Officer.
Every restaurant, cafe, soda fountain, or other establishment
shall display at all times, a card furnished by the Health Officer,
stating the grade of the milk at the time when delivered and
whether same is raw or pasteurized.
