Sec. 374. Slaughter houses—permits.
No person, firm or corporation shall own, maintain or operate
a slaughter house, abattoir or place where animals such as cattle,
sheep or hogs are killed for the purpose of sale within the corporate
limits of this City, or its police jurisdiction, without first
obtaining from the Health Officer a permit to conduct such business.
All permits shall expire December 31 of each year, and
if renewal is desired, written application must be made to the
Health Officer ten days before the date of expiration. A fee of
one dollar ($1.00) shall be charged for such permit.
