 | The University of Virginia record March 15, 1930 |  |
First Year
Anatomy 1: 20 hours weekly during the first term and 15 hours weekly
during the second term. This course begins with a systematic study of the
bones, on the completion of which a part is assigned to each student for
dissected a lateral half of the body. The student obtains his knowledge at
first hand and by his own personal efforts.
Dr. Bean and Dr. Speidel.
Bacteriology: 12 hours weekly throughout the first term. Lectures and
laboratory course in the fundamentals of bacteriological technique, some of
the manifestations of infection and immunity in man and the lower animals,
knowledge of the bacteria important to man, methods used in the study and
diagnosis of infectious diseases.
Dr. Maxcy, Dr. Dunn and Dr. Graham.
Histology: 3 lectures or recitations and 9 hours of laboratory work weekly
during the second term, and 1 lecture and 6 hours laboratory work weekly during
the third term. This course aims to acquaint the student with the microscopic
structure of tissues and organs. Cytogenesis and histogenesis are briefly
considered in the case of many tissues studied. The relation of histology
to physiology and pathology is constantly kept in view. The student is also
given opportunity to acquaint himself with the principles and practice of
histological technique.
A record of 70 per cent. in this course is required for admission to
Physiology, and of 80 per cent. for admission to Pathology.
Dr. Jordan and Dr. Kindred.
Embryology: 8 hours weekly during the third term. The laboratory
work (6 hours weekly) with sections and dissections of mammalian embryos,
is supplemented by lectures, recitations, and the study of models.
The course aims to give the student a knowledge of developmental processes,
in the light of which he may the better understand the more abstruse
normal conditions of adult anatomy, as well as many anomalies and variations.
Dr. Jordan and Dr. Kindred.
Biochemistry: Lectures and laboratory, 9 hours weekly during the second
a third terms. Course comprises the chemistry of proteins, fats, and carbohydrates;
digestion, intestinal putrefaction, feces; blood, milk, and bile; particular
attention is devoted to the chemical physiology of digestion, secretion,
excretion, internal secretion, intermediary metabolism, and nutrition. Laboratory
work includes the study of carbohydrates, fats, proteins, purine compounds,
etc.; gastric contents, blood, milk, and urine; the digestive enzymes
and the digestion of foods; and extensive qualitative and quantitative work
on urine. A grade of 70 per cent. on this course is required for admission
to Physiology.
Dr. Chanutin and Mr. Silvette.
| The University of Virginia record March 15, 1930 | |