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The code of the city of Charlottesville, Virginia, 1965 :

the charter and the general ordinances of the city
  
LIBRARY OF THE UNIVERSITY OF VIRGINIA
  
[title page]
  
Preface
  
Table of Contents
  
Adoption of Code

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PART I
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Part II.
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CHAPTER 1.
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CHAPTER 2.
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CHAPTER 3.
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CHAPTER 4.
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CHAPTER 5.
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CHAPTER 6.
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CHAPTER 7.
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CHAPTER 8.
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CHAPTER 9.
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CHAPTER 10.
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CHAPTER 11.
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CHAPTER 11.1.
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CHAPTER 12.
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CHAPTER 13.
 I. 
Article I. In General.
 II. 
Article II. Food Establishments.
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Article I. In General.
 13-1. 
Sec. 13-1. Protection from flies, dust and dirt; exposing on street or sidewalk.
 13-2. 
Sec. 13-2. Spoiled, diseased, adulterated or misbranded foodstuffs.
 13-3. 
Sec. 13-3. Vegetables grown on soil impregnated with human excrement.
 13-4. 
Sec. 13-4. Handling and sale of meats, fowl, etc.; permit to sell meat not inspected at abattoir.
 13-5. 
Sec. 13-5. Wrapping bakery products.
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Article II. Food Establishments.
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CHAPTER 14.
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CHAPTER 15.
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CHAPTER 15.1
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CHAPTER 16.
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CHAPTER 16A.
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CHAPTER 17.
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CHAPTER 18.
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CHAPTER 19.
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CHAPTER 20.
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CHAPTER 20.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 23.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 27.
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CHAPTER 28.
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CHAPTER 29.
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CHAPTER 30.
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CHAPTER 31.
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CHAPTER 32.
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CHAPTER 33.
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CHAPTER 34.
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CHAPTER 35.
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CHAPTER 36.

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APPENDIX I.
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APPENDIX II.
  
Index
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Sec. 9. Variations.

Whenever, because of unusual size, topography or shape of
the property, or other unusual conditions, the strict application
of these regulations would result in practical difficulties,
the requirements may be varied by the planning commission
having jurisdiction to permit subdivision, yet protect the public
welfare. (1-21-58, § 35-9.)

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