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The code of the city of Charlottesville, Virginia, 1965 :

the charter and the general ordinances of the city
  
LIBRARY OF THE UNIVERSITY OF VIRGINIA
  
[title page]
  
Preface
  
Table of Contents
  
Adoption of Code

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PART I
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Part II.
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CHAPTER 1.
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CHAPTER 2.
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CHAPTER 3.
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CHAPTER 4.
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CHAPTER 5.
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CHAPTER 6.
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CHAPTER 7.
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CHAPTER 8.
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CHAPTER 9.
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CHAPTER 10.
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CHAPTER 11.
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CHAPTER 11.1.
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CHAPTER 12.
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CHAPTER 13.
 I. 
Article I. In General.
 II. 
Article II. Food Establishments.
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Article I. In General.
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Article II. Food Establishments.
 13-6. 
Sec. 13-6. Definitions.
 13-7. 
Sec. 13-7. Permit to operate restaurant.
 13-8. 
Sec. 13-8. Employee's permit.
 13-9. 
Sec. 13-9. Examination of food or drink; condemnation.
 13-10. 
Sec. 13-10. Health officer to enforce article; inspections.
 13-11. 
Sec. 13-11. Notification of disease.
 13-12. 
Sec. 13-12. Procedure when infection suspected.
 13-13. 
Sec. 13-13. Floors.
 13-14. 
Sec. 13-14. Walls and ceilings.
 13-15. 
Sec. 13-15. Lighting.
 13-16. 
Sec. 13-16. Ventilation.
 13-17. 
Sec. 13-17. Toilet facilities; posting handwashing signs.
 13-18. 
Sec. 13-18. Water supply.
 13-19. 
Sec. 13-19. Personal cleanliness of employees; washing hands, etc.
 13-20. 
Sec. 13-20. Handwashing facilities for employees.
 13-21. 
Sec. 13-21. Screens; self-closing doors, etc.
 13-22. 
Sec. 13-22. Construction of utensils and equipment.
 13-23. 
Sec. 13-23. Washing and bactericidal treatment of utensils.
 13-24. 
Sec. 13-24. Storing and handling utensils; single-service utensils.
 13-25. 
Sec. 13-25. Disposal of wastes.
 13-26. 
Sec. 13-26. Refrigeration.
 13-27. 
Sec. 13-27. Milk and cream.
 13-28. 
Sec. 13-28. Storage and display of food and drink; animals and fowl; flies.
 13-29. 
Sec. 13-29. Cleanliness generally; use of rooms for domestic purposes; dressing rooms; soiled linen, etc.
 13-30. 
Sec. 13-30. Materials used for cleaning or polishing utensils.
 13-31. 
Sec. 13-31. Tables, shelves and napkins.
 13-32. 
Sec. 13-32. Vermin and rodent control methods.
 13-33. 
Sec. 13-33. Penalty; revocation of permit.
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CHAPTER 14.
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CHAPTER 15.
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CHAPTER 15.1
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CHAPTER 16.
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CHAPTER 16A.
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CHAPTER 17.
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CHAPTER 18.
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CHAPTER 19.
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CHAPTER 20.
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CHAPTER 20.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 21.
 22. 
CHAPTER 22.
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CHAPTER 22.1.
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CHAPTER 23.
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CHAPTER 24.
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CHAPTER 25.
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CHAPTER 26.
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CHAPTER 27.
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CHAPTER 28.
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CHAPTER 29.
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CHAPTER 30.
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CHAPTER 31.
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CHAPTER 32.
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CHAPTER 33.
 34. 
CHAPTER 34.
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CHAPTER 35.
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CHAPTER 36.

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APPENDIX I.
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APPENDIX II.
  
Index
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Sec. 31-15. Size of pool.

The size of the pool shall be proportioned to the expected
bathing load, according to the recommendations of the American
Public Health Association. (Code 1959, § 31-15.)

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