University of Virginia Library

Search this document 
The works of Lord Byron

A new, revised and enlarged edition, with illustrations. Edited by Ernest Hartley Coleridge and R. E. Prothero

expand sectionI. 
expand sectionII. 
expand sectionIII. 
expand sectionIV. 
collapse sectionV. 
expand section 
collapse section 
  
  
expand sectionI. 
expand sectionII. 
expand sectionIII. 
expand sectionIV. 
expand sectionV. 
expand section 
expand section 
expand section 
expand section 
expand section 
expand section 
expand section 
expand section7. 

Illustrious Holland! hard would be his lot,
His hirelings mentioned, and himself forgot!
Holland, with Henry Petty at his back,
The whipper-in and huntsman of the pack.
Blest be the banquets spread at Holland House,
Where Scotchmen feed, and Critics may carouse!
Long, long beneath that hospitable roof
Shall Grub-street dine, while duns are kept aloof.
See honest Hallam lay aside his fork,
Resume his pen, review his Lordship's work,
And, grateful for the dainties on his plate,
Declare his landlord can at least translate!

341

Dunedin! view thy children with delight,
They write for food—and feed because they write:
And lest, when heated with the unusual grape,
Some glowing thoughts should to the press escape,
And tinge with red the female reader's cheek,
My lady skims the cream of each critique;
Breathes o'er the page her purity of soul,
Reforms each error, and refines the whole.
 

“Bad enough, and on mistaken grounds too.”—B., 1816.

Lord Holland has translated some specimens of Lope de Vega, inserted in his life of the author. Both are bepraised by his disinterested guests.

Certain it is, her ladyship is suspected of having displayed her matchless wit in the Edinburgh Review. However that may be, we know from good authority, that the manuscripts are submitted to her perusal—no doubt, for correction.