University of Virginia Library

Search this document 
  
  

expand section 
 2. 
expand section3. 
 4. 
expand section5. 
 6. 
 7. 
 8. 
expand section9. 
 10. 
 11. 
expand section12. 
expand section13. 
 14. 
 15. 
 16. 
expand section17. 
expand section18. 
expand section19. 
expand section20. 
expand section21. 
expand section22. 
 23. 
expand section24. 
 25. 
 26. 
 27. 
expand section28. 
 29. 
 30. 
 31. 
 32. 
 33. 
 34. 
 35. 
 36. 
 37. 
 38. 
expand section39. 
expand section40. 
 41. 
 42. 
 43. 
 44. 
 45. 
expand section46. 
expand section47. 
collapse section48. 
 48.1. 
 48.2. 
 48.3. 
 48.4. 
 48.5. 
Section 5. The Corn-spirit as a Cat.
 48.6. 
 48.7. 
 48.8. 
 48.9. 
 48.10. 
expand section49. 
expand section50. 
 51. 
expand section52. 
 53. 
expand section54. 
expand section55. 
expand section56. 
expand section57. 
expand section58. 
 59. 
expand section60. 
 61. 
expand section62. 
expand section63. 
expand section64. 
 65. 
 66. 
expand section67. 
 68. 
 69. 

Section 5. The Corn-spirit as a Cat.

AGAIN, the corn-spirit sometimes takes the form of a cat. Near Kiel children are warned not to go into the corn-fields because "the Cat sits there." In the Eisenach Oberland they are told "the Corn-cat will come and fetch you," "the Corn-cat goes in the corn." In some parts of Silesia at mowing the last corn they say, "The Cat is caught"; and at threshing, the man who gives the last stroke is called the Cat. In the neighbourhood of Lyons the last sheaf and the harvest-supper are both called the Cat. About Vesoul when they cut the last corn they say, "We have the Cat by the tail." At Briançon, in Dauphiné, at the beginning of reaping, a cat is decked out with ribbons, flowers, and ears of corn. It is called the Cat of the ball-skin (le chat de peau de balle). If a reaper is wounded at his work, they make the cat lick the wound. At the close of the reaping the cat is again decked out with ribbons and ears of corn; then they dance and make merry. When the dance is over the girls solemnly strip the cat of its finery. At Grüneberg, in Silesia, the reaper who cuts the last corn goes by the name of the Tom-cat. He is enveloped in rye-stalks and green withes, and is furnished with a long plaited tail. Sometimes as a companion he has a man similarly dressed, who is called the (female) Cat. Their duty is to run after people whom they see and to beat them with a long stick. Near Amiens the expression for finishing the harvest is, "They are going to kill the Cat"; and when the last corn is cut they kill a cat in the farmyard. At threshing, in some parts of France, a live cat is placed under the last bundle of corn to be threshed, and is struck dead with the flails. Then on Sunday it is roasted and eaten as a holiday dish. In the Vosges Mountains the close of haymaking or harvest is called "catching the cat," "killing the dog," or more rarely "catching the hare." The cat, the dog, or the hare is said to be fat or lean according as the crop is good or bad. The man who cuts the last handful of hay or of wheat is said to catch the cat or the hare or to kill the dog. 1