![]() |
![]() |
1-2-3. |
7-8-9. |
10-11-12. |
13-14-15. |
16-17-18. |
21-22-23. |
26. |
31-32-33. |
34-35-36. |
40-41-42. |
![]() |
100. |
106. |
107. |
108-109-110. |
111. |
158-159-160. |
![]() |
200-201-202. |
250-251-252. |
259. |
![]() |
300-301-302. |
350-351-352. |
306-307-308. |
356-357-358. |
309-310-311. |
359-360-361. |
318-319-320. |
368-369-370. |
321-322-323. |
371-372-373. |
324-325-326. |
327-328-329. |
340-341-342. |
386-387-388. |
![]() |
400-401-402. |
450-451-452. |
403-404-405. |
453-454-455. |
409-410-411. |
459-460-461. |
412-413-414. |
462-463-464. |
![]() |
521. |
522. |
523. |
524. |
525. |
526. |
527. |
528. |
529. |
541-542-543. |
![]() |
650. |
661. |
662. |
663. |
670. |
680. |
690. |
691. |
692. |
![]() |
701. |
703. |
705. |
707. |
715. |
716. |
718. |
719. |
720. |
721. |
722. |
725. |
![]() |
751. |
755. |
![]() |
800. |
801. |
802. |
803. |
804. |
805. |
806. |
807. |
810. | 810: The Metallography of Iron and Steel: |
811. |
812. |
815. |
820. |
821. |
822. |
826. |
830. |
831. |
832. |
860. |
861-862. |
![]() |
865. |
866. |
![]() |
900. |
901. |
902. |
903. |
904. |
905. |
906. |
907. |
910. |
911. |
916-917-918. |
920. |
925. |
930-931-932. |
940-941-942. |
![]() |
950-951. |
953-954-955. |
956. |
960-961. |
966-967-968. |
975. |
980-981. |
990-991-992. |
![]() | The University of Virginia record February 1, 1931 | ![]() |
22
![Click to Enlarge Page 22](https://iiif.lib.virginia.edu/iiif/uva-lib:131472/full/!200,200/0/default.jpg)
810: The Metallography of Iron and Steel:
8:30-9:30, M. W. F.
The structure of pure metals, of cast iron, wrought iron, and steel. Thermal
critical points, their causes and effects. Annealing and case hardening processes.
Hardening and tempering. Special and alloy steels. Constitution of the metallic
alloys. Equilibrium diagrams. This lecture course will be accompanied by a
practice course in the preparation and heat treatment of microscopic specimens.
(Fall.)
Professor Macconochie.
![]() | The University of Virginia record February 1, 1931 | ![]() |